Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Serambi Ekonomi dan Bisnis Jejak digital: Jurnal Ilmiah Multidisiplin
Ar Rachman, Hajar Chair
Unknown Affiliation
Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis Manajemen Risiko Pada UMKM “Minuman Kecoklatan “ Rahmawati, Siti; Ar Rachman, Hajar Chair; Karimah, Nur Rafidah
Jurnal Serambi Ekonomi dan Bisnis Vol 8, No 1 (2024): September 2024 -Februari 2025
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jseb.v8i1.8691

Abstract

Cocoa Beans are proven to be a source of antioxidants. One product that uses cocoa is a chocolate-based drink. preparation methods have developed in chocolate drinks. The aim of this research is to determine the antioxidant potential that can be maintained during the process of making chocolate drinks from cocoa powder using various preparation methods and to determine which can best maintain antioxidant activity. to use a Randomized Block Design with the factor Chocolate Drink Preparation Method (P) consisting of four treatments, which were repeated twice.  chocolate drinks in capturing DPPH free radicals with supporting data, namely fat content in cocoa powder as well as total phenols and total flavonoids in cocoa powder and chocolate drinks. in the development of gluten free chocolate drink products as a strategy to diversify products and increase the competitiveness of micro, small and medium enterprises in MSMEs and the development of these products must be balanced with the manufacturer's ability to translate the level of consumer needs. The aim of determining the quality attributes of chocolate powder drinks is that producers that are acceptable and in accordance with consumer preferences.
Pengaruh Arus Modal Asing dan Perbedaan Suku Bunga Global terhadap Stabilitas Sistem Keuangan Oktafianto, Hasbi Dwi; Ar Rachman, Hajar Chair; Maulana, Rizal; Perwito, Perwito
Jejak digital: Jurnal Ilmiah Multidisiplin Vol. 2 No. 1 (2026): JANUARI
Publisher : INDO PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/es6d3j33

Abstract

The purpose of the study is to test and analyze the Influence of Foreign Capital Flows and Global Interest Rate Differences on the Stability of the Financial System of Developed and Developing Countries in the period 2014 - 2024 both partially and simultaneously. This type of research uses a quantitative approach, namely, the sampling technique using purposive sampling. Data analysis used was panel data regression analysis. Statistical test using Software Eviews 12. The samples obtained were 3 with observation results of 33 samples. The results of the analysis show that the NCI has not had a significant effect on the stability of the financial system, indicating that the volatility of international capital flows does not directly weaken banking resilience. Conversely, TEAL has a positive and significant effect on financial system stability, signaling that well-managed global financial integration can strengthen banking resilience through risk diversification and access to international liquidity. Simultaneously, NCI and TEAL have a significant effect on the stability of the financial system with a very high level of clear power of the model. These findings underscore the importance of the role of financial intermediaries in managing global risks and strengthening financial system stability amid increasing international financial integration.
Co-Authors Karimah, Nur Rafidah Oktafianto, Hasbi Dwi Perwito, Perwito Rizal Maulana, Rizal Siti Rahmawati