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Riskiawati, Suci
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Economics, Econometrics & Finance Education

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Analisis Manajemen Risiko pada UMKM “Hello Waffle Jatos Mall” Lestari, Trie Ayu; Riskiawati, Suci; Kulsum, Reysa Siti
Jurnal Serambi Ekonomi dan Bisnis Vol 8, No 1 (2024): September 2024 -Februari 2025
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jseb.v8i1.8497

Abstract

MSMEs are micro, small and medium enterprises MSMEs can be a community choice for doing business in any field The city of Bandung includes various sectors such as food, drinks and others. The culinary sector is an option in Bandung City and in Bandung Regency. The application of risk management is important for MSMEs to prepare for uncertain conditions, this can lead to risks that should not be avoided but must be faced. For this reason, it is necessary to analyze risks using SWOT analysis which includes strengths, weaknesses, opportunities, threats. This research uses a qualitative research method, which is carried out by interviewing the Hello Waffle MSME players The risks faced by the owners of Hello Waffle MSMEs. The aim is to find out what risks are faced by MSMEs and identify strengths, weaknesses, opportunities and threats. SWOT analysis is also used to see the relationship between risk analysis and SWOT owned by Hello Waffle MSMEs. Increased rent and electricity costs, unstable cash flow management, fluctuations in raw material prices can disrupt production, damage to waffle making machines, high employee turnover. Competition due to the emergence of new competitors or similar businesses, lack of advertising facilities, uniqueness of the menu with many variations in the use of quality raw materials, affordable prices, strategic location, rental costs that are too high. social media platform unt.
Analisis Manajemen Risiko UMKM Nasi Goreng Nggo Anglo di Antapani Riskiawati, Suci; Siti Kulsum, Reysa; Lestari, Trie Ayu
Jurnal Serambi Ekonomi dan Bisnis Vol 8, No 1 (2024): September 2024 -Februari 2025
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jseb.v8i1.8500

Abstract

Micro, Small and Medium Enterprises (MSMEs) in Indonesia, especially in the culinary sector, are growing rapidly but are alsoinseparable from challenges and opportunities. This study aims to analyze the risk management of Nggo Anglo Fried Rice MSMEs in Antapani. The method used is a qualitative approach with data collection techniques through interviews with fried rice MSME owners and direct observation at the business location. The results showed that the most significant risks include market, financial, marketing, operational and legal risks. This research contributes to business actors, so that they can increase resilience and competitiveness in the market.
Manajemen Risiko Pada UMKM “Toko Bangunan Kulsum di Pangalengan, Jawa Barat” Siti Kulsum, Reysa; Riskiawati, Suci; Lestari3, Trie Ayu
Jurnal Serambi Ekonomi dan Bisnis Vol 8, No 1 (2024): September 2024 -Februari 2025
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jseb.v8i1.8490

Abstract

This study evaluates various risk management aspects in a building material store using a SWOT approach to identify risks and mitigation strategies. Risks are categorized into operational, human resources, financial, market, marketing, and legal domains. Strengths stem from the founder's experience and supplier network, while weaknesses are associated with manual record-keeping and limited technological adoption. To minimize potential risks and enhance resource efficiency, it is recommended to develop the existing systems and improve recruitment processes.
Co-Authors Kulsum, Reysa Siti Lestari, Trie Ayu Lestari3, Trie Ayu Siti Kulsum, Reysa