Siti Kulsum, Reysa
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Analisis Manajemen Risiko UMKM Nasi Goreng Nggo Anglo di Antapani Riskiawati, Suci; Siti Kulsum, Reysa; Lestari, Trie Ayu
Jurnal Serambi Ekonomi dan Bisnis Vol 8, No 1 (2024): September 2024 -Februari 2025
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jseb.v8i1.8500

Abstract

Micro, Small and Medium Enterprises (MSMEs) in Indonesia, especially in the culinary sector, are growing rapidly but are alsoinseparable from challenges and opportunities. This study aims to analyze the risk management of Nggo Anglo Fried Rice MSMEs in Antapani. The method used is a qualitative approach with data collection techniques through interviews with fried rice MSME owners and direct observation at the business location. The results showed that the most significant risks include market, financial, marketing, operational and legal risks. This research contributes to business actors, so that they can increase resilience and competitiveness in the market.
Manajemen Risiko Pada UMKM “Toko Bangunan Kulsum di Pangalengan, Jawa Barat” Siti Kulsum, Reysa; Riskiawati, Suci; Lestari3, Trie Ayu
Jurnal Serambi Ekonomi dan Bisnis Vol 8, No 1 (2024): September 2024 -Februari 2025
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jseb.v8i1.8490

Abstract

This study evaluates various risk management aspects in a building material store using a SWOT approach to identify risks and mitigation strategies. Risks are categorized into operational, human resources, financial, market, marketing, and legal domains. Strengths stem from the founder's experience and supplier network, while weaknesses are associated with manual record-keeping and limited technological adoption. To minimize potential risks and enhance resource efficiency, it is recommended to develop the existing systems and improve recruitment processes.