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All Journal Cakrawala: Jurnal Pengabdian Masyarakat Global Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Jipmas : Journal Inovasi Pengabdian Masyarakat Jurnal Pengabdian Cendekia Jurnal Pengabdian kepada Masyarakat (DIASYA)
Gitta Destalya Adrian Nova
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pelatihan Pembukuan Sederhana pada Usaha Warung dengan Memanfaatkan Aplikasi Buku Warung di Desa Marga Bhakti Kecamatan Sinar Peninjauan Kabupaten OKU Refki Renaldi; Darman Safe'i; Gitta Destalya Adrian Nova; Yulitiawati Yulitiawati; Hasiatul Aini
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 3 No. 1 (2025): Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v3i1.1283

Abstract

This training aims to serve the community to provide an understanding to grocery store entrepreneurs about the importance of recording or bookkeeping of their activities and business progress, and to introduce the BukuWarung application to grocery store entrepreneurs in Marga Bakti Village. The problem found was their lack of knowledge and understanding of accounting, especially recording and bookkeeping to the preparation of financial reports. Their previous understanding that recording and bookkeeping were difficult, troublesome, and time-consuming became an obstacle to learning accounting. In the era of IT-based technology and the Internet of Things (IoT), the use of BukuWarung-based technology that can be accessed anywhere has become a basic human need. The BukuWarung-based bookkeeping application can be used as a tool for recording the flow of money in and out that can be used easily and applicatively for business actors, both small and medium.
Meningkatkan Kepercayaan Diri Siswa SMA melalui Pelatihan Public Speaking di Desa Sinar Bhakti Angga Saputra; Sarah Pratiwi; Lia Rahni Alvia; Noviansyah Noviansyah; Gitta Destalya Adrian Nova; Hasiatul Aini
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 1 (2025): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v4i1.3873

Abstract

Public speaking training is a strategic effort to enhance students' confidence, particularly high school students in Sinar Bhakti Village, who often face challenges in effectively communicating in public. This community service activity aims to identify the impact of public speaking training on students' confidence and presentation skills. The training method used is a participatory approach, combining theoretical sessions and practical exercises. Activities include presentation simulations, performance evaluations, and interactive discussions. Additionally, the training is designed to introduce effective communication techniques, such as voice modulation, body language, and logical delivery structure. The results show a significant improvement in students' confidence, their ability to structure presentation materials, and their courage to speak in public. Most participants reported feeling more prepared to face the challenges of speaking in front of an audience after completing the training. This program has also successfully increased students' awareness of the importance of communication skills in supporting their academic and non-academic success. With these achievements, the training is expected to serve as a model for schools to sustainably develop students' communication competencies.
Peluang Usaha UMKM Untuk Meningkatkan Pendapatan Rumah Tangga Di Desa Tanjung Makmur: Pelatihan Pembuatan Cemilan Dari Kulit Lumpia Novie Al Muhariah; Andri Irawan; Anis Feblin; Gitta Destalya Adrian Nova; Hasiatul Aini; Tati Herlina; Yetty Oktarina; Feby Veronika Simanjuntak
Jurnal Pengabdian kepada Masyarakat (DIASYA) Vol. 2 No. 1 (2026): Jurnal Pengabdian Kepada Masyarakat (DIASYA)
Publisher : Rumah Jurnal PT Citra Air Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71200/mc9dfr71

Abstract

This community service activity aims to explore business opportunities for MSMEs (Micro, Small, and Medium Enterprises) to increase household income in Tanjung Makmur Village, Sinar Peninjauan District, Ogan Komering Ulu Regency, South Sumatra, through training on making snacks from spring roll wrappers. The main problems faced by the local community are the low level of household income, which relies mainly on the plantation sector, limited skills in identifying MSME  pportunities, and low knowledge of processing food products that have marketable value.The implementation methods include counseling, demonstrations of making snacks from spring roll wrappers, hands-on practice, providing skills in producing high-quality spring roll wrappers using more modern techniques that align with current snack trends popular among the public, assistance in packaging, and the introduction of simple marketing strategies. By utilizing spring roll wrappers, housewives can produce high-value products with broad market potential. This training also opens opportunities to create new home-based businesses, encourages creativity in product diversification, and strengthens the village economy sustainably through community empowerment.
Pemanfaatan Bahan Lokal Untuk Pupuk Organik Cair Ramah Lingkungan Berbasis Air Kelapa Tua dan Keong Mas Jenie Agnesia Darwin; Gitta Destalya Adrian Nova; Putri Widia Ilmianti; Meta Kartika Sari; Ardiyan Juniardo Jakoba; Eka Meiliya Dona
Jurnal Pengabdian kepada Masyarakat (DIASYA) Vol. 2 No. 1 (2026): Jurnal Pengabdian Kepada Masyarakat (DIASYA)
Publisher : Rumah Jurnal PT Citra Air Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71200/mmh6fc74

Abstract

Pertanian organik berkelanjutan membutuhkan pemanfaatan sumber daya lokal yang ramah lingkungan dan mudah diperoleh. Penelitian ini bertujuan untuk mengetahui proses dan hasil pembuatan pupuk organik cair (POC) keong mas (Pomacea canaliculata). Metode yang digunakan adalah metode eksperimental melalui kegiatan praktikum dengan teknik fermentasi menggunakan EM4 sebagai aktivator mikroorganisme. Hasil menunjukkan bahwa kompos fermentasi sekam menghasilkan kompos matang berwarna cokelat kehitaman, bertekstur remah, dan tidak berbau. Pestisida organik daun gamal menghasilkan larutan fermentasi berwarna hijau kecokelatan yang berpotensi menekan hama tanaman secara alami. POC keong mas menghasilkan cairan berwarna cokelat kekuningan yang mengandung unsur hara dan senyawa pendukung pertumbuhan tanaman. Pemanfaatan bahan lokal ini berpotensi mendukung sistem pertanian berkelanjutan, mengurangi ketergantungan terhadap input kimia, serta meningkatkan efisiensi pemanfaatan limbah pertanian.
Pemanfaatan Minyak Jelantah Menjadi Sabun Cuci Piring Cair Sebagai Upaya Pemberdayaan Ibu-Ibu PKK Desa Battu Winangun Alansyah; Novita Sari; Sely; Al-Amin; Gitta Destalya Adrian Nova; Mardiah Kenamon
Jurnal Pengabdian kepada Masyarakat (DIASYA) Vol. 2 No. 1 (2026): Jurnal Pengabdian Kepada Masyarakat (DIASYA)
Publisher : Rumah Jurnal PT Citra Air Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71200/71bv2t49

Abstract

Peningkatan aktivitas domestik di Desa Battu Winangu Kecamatan Lubuk Raja, berbanding lurus dengan peningkatan limbah rumah tangga, khususnya minyak goreng bekas (jelantah). Penggunaan minyak jelantah secara berulang menimbulkan risiko kesehatan karena sifat karsinogenik yang terbentuk akibat pemanasan berulang. Selain itu, pembuangan limbah ini secara sembarangan ke saluran air berpotensi merusak ekosistem tanah dan perairan. Program pengabdian masyarakat ini bertujuan untuk mentransfer pengetahuan dan teknologi tepat guna kepada masyarakat mengenai bahaya minyak jelantah serta metode pengolahannya menjadi sabun cuci cair. Metode pelaksanaan meliputi penyuluhan, demonstrasi purifikasi minyak menggunakan adsorben Bleching, dan pelatihan pembuatan sabun (saponifikas). Mitra sasaran adalah kelompok Ibu-ibu PKK Desa Battu Winangun. Hasil kegiatan menunjukkan adanya peningkatan pemahaman peserta yang signifikan mengenai bahaya dan pengelolaan limbah minyak, serta keberhasilan peserta dalam mempraktikkan pembuatan sabun cuci yang memiliki nilai guna. Program ini diharapkan dapat memicu kemandirian masyarakat dalam mereduksi limbah rumah tangga sekaligus menciptakan peluang ekonomi kreatif berbasis limbah.
Inovasi Briket dari Limbah Kulit Biji Karet untuk Pemberdayaan UMKM Battu Winangun Aldo Riandi; Elfin Oktavia; Indah Permata Sari Hutabarat; Muhammad Efri Yaldo Saputra; Gitta Destalya Adrian Nova
Jurnal Pengabdian Cendekia Vol. 2 No. 1 (2026): In Press
Publisher : PT Pustaka Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71417/jpc.v2i1.138

Abstract

Proyek inovatif tentang pembuatan briket dari limbah kulit biji karet. Inisiatif ini bertujuan untuk memberdayakan Usaha Mikro, Kecil, dan Menengah (UMKM) di Desa Battu Winangun, Sumatera Selatan, dengan mengubah limbah pertanian yang selama ini terbuang menjadi produk yang bernilai ekonomi, layak secara komersial, dan ramah lingkungan. Metodologi yang diterapkan meliputi proses sistematis: karbonisasi limbah kulit biji karet menggunakan drum kaleng, pencampuran arang yang dihasilkan dengan perekat alami, pencetakan briket secara manual menjadi bentuk persegi menggunakan cetakan kayu, dan terakhir, pengeringan alami di bawah sinar matahari selama tiga hari. Penelitian ini berhasil menunjukkan efektivitas metode produksi manual tersebut. Briket yang dihasilkan memiliki sifat fisik yang sangat baik, termasuk kadar air rendah sebesar 8%, kepadatan melebihi 0,8 g/cm³, dan kekerasan yang memadai untuk penyimpanan serta pengangkutan jarak jauh tanpa mudah hancur. Yang terpenting, briket ini memiliki daya kalori tinggi sebesar 6200 kcal/kg, menunjukkan efisiensinya sebagai sumber bahan bakar. Inovasi ini menawarkan manfaat ekonomi yang signifikan, dengan potensi kapasitas produksi 20-30 kg per hari, yang diperkirakan dapat meningkatkan pendapatan UMKM sebesar 20-30% per bulan. Selain keuntungan ekonomi, proyek ini berkontribusi positif terhadap keberlanjutan lingkungan dengan mengurangi limbah. Rencana pengembangan selanjutnya mencakup perluasan jangkauan pasar melalui platform online dan diversifikasi penawaran produk untuk memastikan kelangsungan usaha dan dampak yang lebih luas.
Strategi Akselerasi Ekonomi Desa : Penguatan Literasi Keuangan Digital dan Branding Lokasi Usaha UMKM di Desa Battu Winangun Santosa, Junjung Rahmat; Serli Alkifti; Sevti Anggraini; Gitta Destalya Adrian Nova
Jurnal Inovasi Pengabdian Masyarakat Vol 3 No 1 (2026): JIPMAS : Jurnal Inovasi Pengabdian Masyarakat
Publisher : PT. Karya Inovatif Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65255/jipmas.v3i1.286

Abstract

Optimizing the digital economy is a strategic step to enhance the competitiveness of rural MSMEs. In Battu Winangun Village, Ogan Komering Ulu Regency, MSMEs face challenges such as reliance on cash transactions, low digital financial literacy, and a lack of online visibility. This community service aims to optimize the digital economy through the implementation of the Quick Response Code Indonesian Standard (QRIS) and business location digitalization. The method employed is Asset-Based Community Development (ABCD), involving observation, socialization, and technical assistance. The results demonstrate an increase in digital literacy, with five MSMEs successfully adopting QRIS and registering their locations on digital maps. This implementation has improved transaction efficiency, financial recording, as well as business visibility and accessibility. This program is expected to accelerate an inclusive and sustainable rural digital economic transformation.
Co-Authors Al-Amin Alansyah Aldo Riandi Andri Irawan Angga Saputra Anis Feblin Ardiyan Juniardo Jakoba Darman Safe'i Eka Meiliya Dona Elfin Oktavia Feby Veronika Simanjuntak Hasiatul Aini Indah Permata Sari Hutabarat Jenie Agnesia Darwin Lia Rahni Alvia Mardiah Kenamon Meta Kartika Sari Muhammad Efri Yaldo Saputra Noviansyah Noviansyah Novie Al Muhariah Novita Sari Putri Widia Ilmianti Refki Renaldi Santosa, Junjung Rahmat Sarah Pratiwi Sely Serli Alkifti Sevti Anggraini Tati Herlina Yetty Oktarina Yulitiawati Yulitiawati