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INCOME ANALYSIS AND SATISFACTION LEVEL OF OIL PALM SMALLHOLDERS WITH THE SMALLHOLDER OIL PALM REPLANTING PROGRAM IN OKU DISTRICT Ardi, Ardi; Fifian, Fifian Permata Sari; Yetty Oktarina
International Journal of Social Science Vol. 4 No. 1: Juni 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i1.7718

Abstract

Oil palm (Elaeis guinensis jack) is one type of plantation crop that occupies the most important position in the agricultural sector, this research was conducted in Markisa Village, Lubuk Batang District, OKU Regency. Determination of the location was carried out intentionally (Purposive), the research method used in this research is the case study method considering that in Markisa Village the only area in OKU Regency that has implemented the PSR program from the government, the sampling method used in this research is purposive sampling method. Data analysis processed in the research is primary and secondary data. Primary data was used to analyze income and satisfaction level. Secondary data is used to see the data from KUD Perkasa Jaya, while to answer the first problem of the study used income analysis and to answer the second problem formulation in using IPA analysis (Importance Performance Analysis). Based on the results of the study, the average income of oil palm farmers after participating in the PSR Program with KUD Perkasa Jaya is Rp 67,549,610 / year / farmer or Rp 19,248,007 / ha / year. Based on the analysis of the level of satisfaction using the IPA method, it is concluded that the attributes of administrative services and technical services that have met the level of satisfaction of oil palm farmers. While the attributes that have not met the level of satisfaction of farmers are attributes Production facilities. Based on the results of the level of satisfaction between the level of importance and the level of performance has a score of 4.8 the lowest is included in the interval value with the category of performance attributes production facilities are not high. That is, it has not been able to meet the level of satisfaction of oil palm farmers
DETERMINAN MEMPENGARUHI ALIH FUNGSI LAHAN KARET DI BELITANG III, OKU TIMUR ZAINUDIN .; Fifian Permata Sari; Yetty Oktarina
Journal of Integrated Agribusiness Vol 6 No 1 (2024): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v6i1.5153

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi faktor-faktor yang mempengaruhi alih fungsi lahan di Kecamatan Belitang III Kabupaten OKU Timur. Jenis penelitian yang digunakan dalam penelitian ini adalah metode deskriptif kuantitatif. Analisis data yang digunakan dalam penelitian ini yakni analisis regresi berganda. Hasil penelitian menunjukan bahwa Berdasrkan hasil analisis dapat disimpulkan bahwa faktor usia petani, lama pendidikan, luas lahan, dan pendapatan berpengaruh signifikan terhadap keputusan petani melakukan alih fungsi lahan karet menjadi usahatani tebu di Kecamatan Belitang III Kabupaten OKU Timur. Faktor yang paling berpengaruh terhadap keputusan petani melakukan alih fungsi lahan di Kecamatan Belitang III Kabupaten OKU Timur adalah pengalaman berusahatani tebu dengan nilai standar koefisien regresi parsial sebesar 6.049.
Strategi Pengembangan UMKM Berbasis Ikan di Kampung Patin Kecamatan Belitang Kabupaten OKU Timur fifian permata sari; Harwanto .; Yetty Oktarina
Journal of Integrated Agribusiness Vol 6 No 1 (2024): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v6i1.5186

Abstract

Patin Village has great potential to continue to be developed as a center for processing catfish and developing fish-based MSMEs in East OKU Regency. Patin fish is a fishery resource that is widely available in East OKU Regency and is currently a source of income for the East OKU community apart from rice and rubber farming. This research aims to analyze strategies that can be formulated and implemented in fish-based MSMEs in Patin Village, Belitang District, East OKU Regency. The research was carried out in Belitang District, East OKU Regency at the catfish processing center (Kampung Patin) in September 2023. The research method used was the survey method and the sampling method used the purposive sampling method, where Poklahsar Barokah MSMEs in Sukosari Village and Poklahsar Sari Patin Village Triyoso as a center for processing catfish in Belitang District, East OKU Regency was chosen as a sample. The data analysis used in this research is SWOT analysis. The results of the research show that business development strategies that can be developed in East OKU Regency are increasing promotions by using existing social media to introduce products, maintaining consumer loyalty by providing maximum service, collaborating with potential distributor agents to increase market share, building or renting place production in a more strategic location and maintain the intensity of group assistants in supervising the group to increase knowledge about strategic management systems and product marketing.
The Influence of Leadership Style and Supervision by School Principals on the Performance of Public High School Teachers in Baturaja Timur Sub-District, OKU District Indah Pagiriani; Munajat, Munajat; Yetty Oktarina; Achmad Tarmizi
Jurnal Ekonomi Vol. 13 No. 04 (2024): Edition October -December 2024
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to analyze the effect of leadership style and supervision by the principal on the performance of public high school teachers in East Baturaja District, OKU Regency, using quantitative methods where the research results are presented in descriptive form using statistical figures. The independent variables in this study are leadership style (X1) and principal supervision (X2) while teacher performance (Y) is the dependent variable. From the results of data analysis, it can be proven that the principal's leadership is very influential on teacher performance. The magnitude of this influence is expressed by the coefficient of determination of 99%. This is understood because leadership has a very important role in moving the wheels of the organization so as to improve the quality of teacher work. With the regression equation Y = 2.610 + 1.437 X1 shows that each increase of one unit of principal leadership score will cause an increase in teacher performance score by 1.437 units at a constant 2.610. The magnitude of the influence of supervision is expressed by the coefficient of determination of 88%. Academic supervision carried out by principals has a very important function for teachers in improving their performance in relation to their main duties and functions. Based on the results of multiple regression obtained from the analysis of the table, R square is 98.7 which is the square of 0.9942 This score is the coefficient of determination which is the coefficient of determination.
PENGARUH DISIPLIN KERJA, MOTIVASI DAN SUPERVISI KEPALA SEKOLAH TERHADAP KINERJA GURU SEKOLAH DASAR DI KECAMATAN BATURAJA TIMUR KABUPATEN OKU Wahyulen Wahyulen; Yunita Sari; Yetty Oktarina; Indah Purnomowati
Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA) Vol 9 No 2 (2025): Edisi Mei - Agustus 2025
Publisher : LPPM STIE Muhammadiah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31955/mea.v9i2.5843

Abstract

Peningkatan kualitas pendidikan bergantung pada beberapa faktor, salah satunya ialah kepala sekolah. Terdapat 32 sekolah dasar serta 563 guru di Kecamatan Baturaja Timur. Namun, tidak semua guru ini mempunyai keterampilan yang dibutuhkan untuk membuat rencana pembelajaran serta silabus yang menarik serta efektif. Hal ini menyebabkan kurangnya tujuan di dalam kelas dan membuat pembelajaran menjadi membosankan dan tidak menarik bagi para siswa. Sekolah-sekolah dasar di Kecamatan Baturaja Timur, Kabupaten OKU, menjadi lokasi penelitian ini. Studi ini menerapkan pendekatan deskriptif kuantitatif. Dari total 563 guru sekolah dasar di Kecamatan Baturaja Timur Kabupaten OKU, 56 orang akan dipilih untuk penelitian ini, yang mewakili 10% dari keseluruhan populasi. Regresi linier berganda diterapkan guna memproses data. Di Kecamatan Baturaja Timur, Kabupaten OKU, kinerja guru sekolah dasar dipengaruhi oleh faktor-faktor seperti disiplin kerja, supervisi kepala sekolah, serta motivasi.
Pelatihan Pembuatan Kue Olahan Dari Singkong Untuk Menambah Nilai Ekonomis Di Desa Durian Kecamatan Peninjauan Kabupaten Ogan Komering Ulu Novie Al Muhariah; Andri Irawan; Anis Feblin; Ali Akbar; Dahlia; Tati Herlina; Yetty Oktarina
Jurnal Pengabdian kepada Masyarakat (DIASYA) Vol. 2 No. 2 (2026): Jurnal Pengabdian Kepada Masyarakat (DIASYA)
Publisher : Rumah Jurnal PT Citra Air Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71200/diasya.v2i2.271

Abstract

This community service activity aims to increase the economic value of cassava through training in making processed cassava-based cakes, specifically brownies, in Durian Village, Peninjauan District, Ogan Komering Ulu Regency. The main problem faced by the community in Durian Village is the lack of knowledge in processing cassava into cakes that have economic value. Through this training, participants consisting of housewives and PKK groups were provided with skills to process cassava into various cake products such as cassava brownies, cassava sponge cake, and cassava talam cake. The implementation method included stages of socialization, counseling, and direct demonstrations of making cassava-based brownies. The results of the activity showed an improvement in participants' skills and the emergence of plans to establish small businesses based on processed cassava products. This activity is expected to be an initial step in empowering household economies.