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All Journal Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian JURNAL ILMIAH AGRINECA
Nurul Choirina, Vifi
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Materials Science & Nanotechnology

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Efisiensi Alokatif Dan Faktor-Faktor Produksi Usahatani Kopi Robusta Di Desa Jugo Kecamatan Mojo Kabupaten Kediri Nur Dianasari, Melinda; Nurul Choirina, Vifi; Maharani, Navita; Setiyadi, Heru
JURNAL ILMIAH AGRINECA Vol 25 No 1 (2025): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v25i1.4507

Abstract

Tujuan penelitian ini adalah untuk mengetahui efisiensi alokatif dan faktor produksi yang mempengaruhi usahatani Kopi Robusta di Desa Jugo Kecamatan Mojo Kabupaten Kediri. Metode analisis data yang digunakan yaitu analisis regresi linier berganda dengan menggunakan fungsi Cobb-Douglass. Hasil penelitian menunjukkan bahwa faktor yang berpengaruh pada produksi usahatani Kopi Robusta adalah faktor produksi bibit dan tenaga kerja. Pada tingkat harga yang berlaku saat penelitian penggunaan faktor - faktor produksi pada usahatani Kopi Robusta semuanya belum efisien. Bibit dan Tenaga kerja penggunaannya terlalu sedikit sehingga perlu adanya penambahan.
Saluran dan Bauran Pemasaran Produk Agribisnis di Peternakan Donba Enggar Kecamatan Pare Kabupaten Kediri: Saluran dan Bauran Pemasaran Produk Agribisnis di Peternakan Donba Enggar Kecamatan Pare Kabupaten Kediri Aditiya Primadito, Moh Raihan; Setiyadi, Heru; Nurul Choirina, Vifi
JURNAL ILMIAH AGRINECA Vol 25 No 2 (2025): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v25i2.4838

Abstract

This study was conducted at Donba Enggar Farm, located in Pare District, from November to December 2024, with the aim of identifying the marketing channels and margins of agribusiness products at Donba Enggar Farm and analyzing the 4P marketing mix (product, place, price, promotion) using a qualitative descriptive method. This study aims to: (1) Identify the marketing channels and margins of agribusiness products implemented at Donba Enggar Farm, Pare District, Kediri Regency. (2) Analyze the marketing mix of agribusiness products at Donba Enggar Farm, Pare District, Kediri Regency. The data collection techniques used in this study are observation, interviews, and documentation study. This research employs a qualitative approach with a descriptive design. All agribusiness product channels at Donba Enggar Farm, including sheep and feed products, can be considered efficient because they have a farmer's share value of more than 40%. The marketing mix for Donba Enggar's livestock products—namely sheep and feed—includes the use of elevated stalls (stilt pens) and modern pen management. This is supported by a strategic location with good availability of feed materials. The prices set by Donba Enggar for each product generally follow market prices, except for the feed products, which are produced in-house by the farm.
PENDAPATAN USAHATANI JAGUNG VARIETAS HIBRIDA DAN VARIETAS KRISTAL DI DESA PARANG KECAMATAN BANYAKAN KABUPATEN KEDIRI Nuryati, Ernawati; Widya Fatmawat, Erlin; Nurul Choirina, Vifi
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 19 No 1 (2025): Mei 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v19i1.4477

Abstract

Corn is a type of seasonal plant and is a plant that is often cultivated by farmers. Corn has many varieties, one of the varieties of corn planted by farmers in Parang Village is hybrid corn and crystal varieties. The difference in varieties causes fluctuating farmer income. This study aims to determine the difference in income and the difference in costs of hybrid and crystal corn farming in Parang Village, Banyakan District, Kediri Regency. This study took a sample of 60 respondents. The analysis used consisted of income analysis, feasibility analysis, Break Event Point (BEP) analysis, and t-test difference test. The results of the study showed that the income of hybrid corn farming was lower than that of crystal corn farming, which was IDR 8,741,888/ha, while the crystal variety was IDR 11,501,807/ha. The R/C ratio value of hybrid and crystal corn farming is 1.67 and 2.07, so the farming is feasible to be done because it is more than 1. The BEP of hybrid and crystal corn farming units is 2,704 kg/ha and 1,533 kg/ha. The rupiah BEP of hybrid and crystal corn farming is Rp2,868/kg and Rp3,379/kg. The results of the t-test difference test produced a t-count value of 1.848<1.980 and a sig value (2-tailed) of 0.067<0.1, which means that there is a significant difference in costs between hybrid and crystal corn farming.
Komunikasi Agribisnis Dinas Pertanian Dan Perkebunan Dengan Petani Dalam Pengembangan Kopi Robusta Di Kabupaten Kediri Setiyadi, Heru; Nurul Choirina, Vifi; Nur Atika, Khofifa
JURNAL ILMIAH AGRINECA Vol 24 No 2 (2024): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v24i2.3060

Abstract

Regarding the development of robusta coffee, the Kediri Regency Agriculture and Plantation Service (Dispertabun) has been in contact with farmers through Field Extension Officers (PPL). Finding out the model and techniques for agribusiness communication as well as the challenges encountered in implementing Dispertabun's agribusiness communication with farmers to develop robusta coffee in Kediri Regency are the goals to be accomplished. In addition to interactive model data analysis, this study employs a qualitative descriptive methodology (Miles and Huberman). The research findings led to the conclusion that the context of the message being communicated determined the choice of agribusiness communication model. The application of interpersonal (individual) and organizational (group) communication techniques depends on the message's content. It is possible to reduce potential communication obstacles in agriculture. The findings suggest that in order to minimize potential barriers to communication, the Kediri Regency Dispertabun through PPL should continue to maintain appropriate (relevant) communication models and methods. Additionally, keep up the good work in improving agribusiness communication with robusta coffee farmers in order to continue meeting new objectives and targets related to agribusiness communication.
Analisis Nilai Tambah Agroindustri Cokelat Tahu (Studi Kasus Di Wijaya Kembar Sukses Kota Kediri) Dwi Septiani, Avita Risky; Maharani, Navita; Nurul Choirina, Vifi; Setiyadi, Heru
JURNAL ILMIAH AGRINECA Vol 24 No 2 (2024): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v24i2.3658

Abstract

The purpose of this research is to determine the process of processing tofu chocolate, to know the added value and profits, as well as the Net Profit Margin (NPM) obtained from the tofu chocolate agroindustry. This research was conducted from November to December 2023, which took place at the Wijaya Kembar Sukses located on Jalan Tinalan IV Timur, Number 1, Pesantren District, Kediri City. The method used in this study is a quantitative descriptive method, which describes the condition of the research with data in the form of number. The data analysis methods used are the Hayami and NPM (Net Profit Margin).The results of the study show that the tofu chocolate processing process includes the stages of tool and material preparation, tofu cutting, tofu frying, tofu slicing, chocolate melting, printing, cooling, and packaging. he added value of chocolate tofu using the Hayami method is included in the high criteria. It is necessary to carry out further research on marketing strategies and business development so that people are more familiar with tofu chocolate products and can increase sales volume.
Co-Authors Aditiya Primadito, Moh Raihan Dwi Septiani, Avita Risky Heru Setiyadi Navita Maharani Nur Atika, Khofifa Nur Dianasari, Melinda Nuryati, Ernawati Widya Fatmawat, Erlin