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All Journal Indonesian Journal of Global Health research Journal of Food Safety and Processing Technology
Hendriana, Farida
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Nursing Public Health

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Evaluation of the Success Supplementary Feeding Program (PMT) for Toddlers with Undernutrition Hendriana, Farida; Mulyani, Endah
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.5303

Abstract

Good nutritional status is a determining factor for the success of developing quality human resources. Toddlers are one of the groups vulnerable to nutrition that need special attention. Efforts made to overcome malnutrition in toddlers are by providing additional food (PMT) based on local food ingredients. Objective: This study aims to spark the success of the local food-based additional food program for malnourished toddlers at the Glagah Health Center, Lamongan Regency. The design of this study was experimental with pretest and posttest. The location of the study was in the Glagah Health Center work area, Lamongan. Based on data from the PMT monitoring report, the study population involved 100 toddlers aged 19-60 months with malnutrition status with total based on the weight to height (BB/TB) indicator used in assessing nutritional status. Use total sampling techinc. Statistical tests were carried out using the Paired Sample T-test with a significance value of <0.05. The study showed a significant increase after 56 days of receiving PMT and monitoring was carried out which showed a difference in BB/TB before and after the PMT was given with a p value = 0.000. There is effectiveness in providing additional food based on local food ingredients to toddlers with poor nutritional status in the Glagah Health Center work area, Lamongan.
Pemanfaatan pangan fungsional tape ketan hitam dalam menurunkan kadar kolesterol LDL Hendriana, Farida
Journal of Food Safety and Processing Technology (JFSPT) Vol. 3 No. 1 (2025): Oktober 2025
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jfspt.v3i1.10704

Abstract

Dislipidemia merupakan gangguan metabolisme lipid yang ditandai dengan peningkatan kadar kolesterol total, trigliserida, serta low-density lipoprotein (LDL), dan penurunan high-density lipoprotein (HDL). Faktor risiko peningkatan kadar LDL meliputi usia, jenis kelamin, faktor genetik, obesitas, aktivitas fisik rendah, dan pola konsumsi tinggi lemak. Kondisi ini berhubungan erat dengan peningkatan risiko penyakit kardiovaskular, termasuk penyakit jantung koroner dan stroke. Upaya pencegahan dan penanggulangan dislipidemia salah satunya melalui pangan fungsional kaya antioksidan. Beras ketan hitam diketahui mengandung antosianin, senyawa bioaktif dengan aktivitas antioksidan tinggi. Dalam bentuk tape ketan hitam, antosianin berperan menurunkan kadar kolesterol LDL melalui aktivasi jalur adenosine-monophosphate protein kinase (AMPK), yang selanjutnya menghambat enzim 3-hydroxy-3-methylglutaryl-CoA (HMG-KoA) reduktase pada sintesis kolesterol, serta menghambat asetil-CoA karboksilase (ACC) sehingga menurunkan esterifikasi kolesterol pada hati dan usus. Mekanisme ini menekan pembentukan very-low-density lipoprotein (VLDL) dan mengurangi konversi menjadi LDL. Penelitian eksperimental dengan desain two group pre- and post-test dilakukan untuk menganalisis pengaruh konsumsi tape ketan hitam terhadap kadar LDL. Subjek dibagi menjadi kelompok perlakuan dan kelompok kontrol. Hasil penelitian menunjukkan adanya penurunan signifikan kadar LDL pada kelompok perlakuan dengan nilai p=0,011 (p<0,05), sehingga dapat disimpulkan bahwa konsumsi tape ketan hitam berpotensi sebagai intervensi pangan fungsional dalam menurunkan risiko dislipidemia..
Co-Authors Endah Mulyani, Endah