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Identifikasi dan Analisis Risiko Bahaya pada Proses Pembuatan Produk Gerabah Menggunakan HIRADC (Studi Kasus: UD. Putra Pendowo Kota Malang) Sari, Faradilla Indah Oktavia; Renawati, Anggi; Fadholi, Azmi Burhan; Prawidiastri, Firnadila; Mountaz, Lotu; Pramesti, Nadila Ayu Setya
Prosiding Seminar Kesehatan Nasional Sexophone 2024: Kekerasan dalam Pacaran: Hubungan Romantis Berujung Tragis
Publisher : Universitas Negeri Malang

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Abstract

In pottery production centers, all activities involve risks that must be controlled to avoid losses. As for the pottery production houses which are included in the small industry, there is no maximum risk recognition and control for the workers and the company. Therefore, it is necessary to identify risks that may occur and determine controls so that risks can be minimized. The research was conducted at a pottery production house called UD Putra Pendowo with 10 workers. This research aims to identify risks at UD Putra Pendowo and formulate controls for the risks found. The method used in this research is descriptive observational with a cross sectional design which is carried out by making direct observations, while the hazard analysis method uses the HIRADC (Hazard Identification Risk Assessment and Determinant Control) method. From the research that has been carried out, there are 30 risks with Level 6 low risk, 16 medium risk and 8 high risk. It can be concluded that it is necessary to carry out controls to reduce risks in work at UD Putra Pendowo. Risk control that can be carried out is engineering by making tool covers that are prone to injuring hands, creating storage areas for certain equipment, and using tools such as trolleys; administration in the form of creating SOPs, safety signs, and education for workers; the provision and use of personal protective equipment.
Analisis implementasi standar pelayanan minimal (SPM) bidang pelayanan kesehatan hipertensi di Puskesmas X Kabupaten Malang Renawati, Anggi; Paramita, Farah; Adi, Sapto; Supriyadi, Supriyadi
TROPHICO: Tropical Public Health J. Vol. 5 No. 1 (2025): TROPHICO: Tropical Public Health Journal
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/trophico.v5i1.20161

Abstract

Minimum Service Standards (MSS) for health emphasize the importance of the type and quality of basic services to achieve optimal and equitable health services, especially in the health sector of non-communicable diseases, which continue to increase in prevalence. Non-communicable diseases (NCDs), especially hypertension, are health problems which cases continue to increase. The prevalence of hypertension in 2018 was 34.11%, decreasing to 30.8% in 2023, but this figure has not met the national target. East Java ranks fourth with the highest prevalence of hypertension at 34.30%. The third lowest hypertension service achievement is Malang Regency. Puskesmas X had a low hypertension treatment rate of 12.71% in 2023. The purpose of this study was to analyze the implementation of MSS in hypertension health services at Puskesmas X and identify inhibiting factors based on input, process, and output variables. This study used a qualitative method with in-depth interviews involving 11 informants with an interview guide instrument and researchers conducted observations with an observation sheet instrument to record field data. This study used source triangulation and method triangulation. The results showed that hypertension MSS implementation at Puskesmas X faced several challenges, particularly limited human resources, suboptimal training, lack of educational media, weak cross-sector coordination, and ineffective data recording and reporting. Although MSS achievement increased from 3.7% (2021) to 31.3% (2024), it is still far from the national target of 100%. Overall, improvements in MSS implementation in hypertension health services at Puskesmas X have not fully met the set targets.
Too Sweet to Ignore: How SSB Intake and Physical Inactivity Affect BMI in Malang’s Student Population Rahmawati, Indana Tri; Ulfah, Nurnaningsih Herya; Renawati, Anggi; Gunawan, Yuvica Novita
Preventia: The Indonesian Journal of Public Health Vol. 10, No. 1
Publisher : citeus

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Abstract

The growing incidence of overweight and obesity in young adults has been closely associated with unhealthy lifestyle habits, particularly the high intake of sugar-sweetened beverages (SSBs) and low levels of physical activity. College students are especially at risk due to lifestyle changes that occur during their university experience. This research aims to investigate the SSB consumption patterns, physical activity levels, and their correlation with Body Mass Index (BMI) among university students in Malang City. A descriptive cross-sectional study was carried out with 382 active students chosen through accidental sampling. Data were obtained using an online questionnaire shared through student networks and social media platforms. The results indicated that 73.8% of participants expressed a preference for SSBs, with bottled tea being the most commonly consumed, primarily bought from minimarkets. While 63.4 percent of students reported exercising 1 until 2 times a week, 68.1 percent participated in low-intensity activities, and 43.7 percent worked out for less than 30 minutes. A strong correlation was identified between SSB consumption and BMI (p is 0.882, 2-tailed), while physical activity showed a weak and non-significant association (p is 0.128). The need for targeted health promotion programs aimed at reducing SSB intake and encouraging students to engage in more efficient physical activity routines is highlighted by these results.