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All Journal Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan
Chindy Elsa Ramadhani
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Health Professions Nursing Public Health

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Artikel Review: Formulasi Sediaan Tetes Mata untuk Mata Kering Dewi Rahmawati; Tiara Putri Hartanto; Miftahul Maulidiyah; Silvia Nur Diana Putri; Cantika Putri Amanda; Rizma Salsa Salim; Chindy Elsa Ramadhani; Dzakiah Zhirotul Wida; Fitrul Mubarok
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 3 No. 1 (2025): January: OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v3i1.1036

Abstract

Eye drops are used for dry eyes, red eyes, allergies, infections, and glaucoma. Evaluation of eye drops includes pH, osmolality, and viscosity, which must be adjusted so that the preparation is comfortable for the eyes and does not cause irritation. This review aims to determine the active ingredients that are suitable for use and the efficacy of these active ingredients in eye drops that are made. Literature searches were conducted using online-based literature search instruments, such as Google Scholar. The results and discussions include several physical and chemical evaluations from several journals. Based on the literature study conducted, it can be concluded that various formulation innovations for the treatment of dry eyes, including lipid-based liposomes, omega-3 fatty acids, and natural ingredients such as castor oil, show great potential in mimicking the function of the natural tear film, reducing fluid evaporation, and supporting regeneration and stability of corneal epithelial cells.
Upaya Penurunan Angka Stunting pada Balita Melalui Deteksi Dini dan Intervensi Nutrisi Ni’matul Fauziah; Ika Hepi Maidayanti; Heni Amilia Putri; Brelianti Nevy Tyara C. P.; Chindy Elsa Ramadhani; Ferdiana Putri Gita V.
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 3 No. 2 (2025): March: OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v3i2.1099

Abstract

Stunting is a condition that occurs due to a lack of nutritional intake over a long period of time, thus inhibiting a child's growth. As the next generation of the nation, children need special attention in terms of their growth and development. Fulfillment of nutrition must begin before pregnancy, continued with exclusive breastfeeding after the baby is born, and continued with balanced nutritious food according to the stage of growth. This study was conducted using a literature study method to collect data related to efforts to reduce stunting rates in toddlers. The results of the study showed that community education through counseling and health education can increase understanding of nutrition and good parenting patterns. In addition, programs such as providing eggs in villages and the involvement of integrated health post cadres in early detection have also proven effective in reducing stunting rates in toddlers.
Co-Authors Brelianti Nevy Tyara C. P. Cantika Putri Amanda DEWI RAHMAWATI Dzakiah Zhirotul Wida Ferdiana Putri Gita V. Fitrul Mubarok Heni Amilia Putri Ika Hepi Maidayanti Miftahul Maulidiyah Ni’matul Fauziah Rizma Salsa Salim Silvia Nur Diana Putri Tiara Putri Hartanto