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All Journal Ngabekti: Jurnal Pengabdian kepada Masyarakat Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Jurnal Sains Farmasi dan Kesehatan
Ni’matul Fauziah
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Religion Humanities Education Environmental Science Health Professions Medicine & Pharmacology Neuroscience Nursing Physics Public Health Veterinary Other

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Pemberdayaan Perempuan Melalui Kegiatan Bercocok Tanam pada Masyarakat Zamzami, Muh. Rodhi; Imadatu Rosydah; Ni’matul Fauziah; Vika Anjani; Zainab Rizki
Ngabekti: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2024): Ngabekti: Edisi Desember 2024
Publisher : STAI Ma'had Aly Al-Hikam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32478/wxs71155

Abstract

Abstract Women's empowerment is a strategic effort to enhance their roles and contributions to community development. This research aims to explore and analyze the impact of farming activities on the empowerment of women in RW.05 Telogowaru Village, Kedung Kandang, Malang City. The economic empowerment of women is also evident through the increased access they have to economic resources, such as local markets and agricultural product distribution chains. This not only enhances women's income but also makes a positive contribution to family well-being and enhances the role of women in decision-making at the household level.Furthermore, these farming activities create an inclusive social environment and strengthen solidarity among women. Through the exchange of experiences and knowledge among community members, social networks that support women's empowerment in a sustainable manner are formed. Keyword : Women's empowerment, farming. Abstract Pemberdayaan perempuan merupakan upaya strategis untuk meningkatkan peran dan kontribusi mereka dalam pembangunan masyarakat. Penelitian ini bertujuan untuk mengeksplorasi dan menganalisis dampak kegiatan bercocok tanam terhadap pemberdayaan perempuan di RW.05 Kelurahan Telogowaru, Kedung Kandang, Kota Malang. Pemberdayaan ekonomi perempuan juga terlihat melalui peningkatan akses mereka terhadap sumber daya ekonomi, seperti pasar lokal dan rantai distribusi produk pertanian.Hal ini tidak hanya meningkatkan pendapatan perempuan, tetapi juga memberikan kontribusi positif terhadap kesejahteraan keluarga dan meningkatkan peran perempuan dalam pengambilan keputusan di tingkat rumah tangga. Selain itu, kegiatan bercocok tanam ini juga menciptakan lingkungan sosial yang inklusif dan memperkuat solidaritas antarperempuan. Dengan adanya pertukaran pengalaman dan pengetahuan antara anggota masyarakat, terbentuklah jaringan sosial yang mendukung pemberdayaan perempuan secara berkelanjutan. Kata Kunci : Pemberdayaan Perempuan, Bercocok Tanam.
REVIEW ARTIKEL : SALEP MATA STERIL Dewi Rahmawati; Heni Amilia Putri; Oktafia Damayanti; Annisya San Shabira; Ni’matul Fauziah; Abdul Latif; Ikhya’ Hisyamuddin
Jurnal Sains Farmasi Dan Kesehatan Vol. 2 No. 3 (2025): Januari - April
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jfkes.v2i3.2248

Abstract

Salep mata steril merupakan salah satu sediaan farmasi yang digunakan untuk mengobati gangguan dan infeksi pada mata. Penelitian ini mengkaji berbagai formulasi salep mata, meliputi bahan aktif seperti Econazole Nitrate dan Ketoconazole, serta penggunaan basis seperti ghee sapi yang meningkatkan penetrasi obat. Hasil penelitian menunjukkan bahwa salep mata memiliki durasi kontak lebih lama dengan jaringan mata dibandingkan larutan, meningkatkan bioavailabilitas zat aktif, dan memberikan efek terapeutik yang efektif. Stabilitas formula, pengaruh wadah, dan metode penyimpanan juga menjadi faktor penting dalam menjaga efektivitas salep mata. Selain itu, penggunaan bahan alami seperti ekstrak daun zaitun memberikan manfaat tambahan sebagai agen antibakteri. Penelitian ini mendukung pengembangan salep mata steril yang aman, efektif, dan inovatif untuk aplikasi oftalmik.
Pentingnya Izin PIRT Bagi UMKM : Literature Review Articel Dewi Rahmawati; Marthy Meliana; Windi Tri Wahyuni; Ismatun Maulidiyah; Elsa Saqila; Sirojul Eilma; Ni’matul Fauziah; Brelianty Nevy; Miftahul Maulidiyah; Silvia Nur Diana; Annisya San Shabira; Marselinus Seran; Findy Lovirna
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 2 No. 1 (2024): Januari : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v2i1.193

Abstract

Home Industry Food or what is abbreviated as PIRT, is a certification for industries that produce food and beverages on a home scale. PIRT certification is only given to processed food products with a low level of risk. Home Industry Food (P-IRT) is a distribution permit for home-scale food production. So that consumers (MSMEs) who want to trade or sell no longer need to worry about dosage, product composition and packaging because safety is guaranteed through a P-IRT certificate or halal certificate. The purpose of making this Literature Review Article is to find out about pirt regulations and the importance of pirt permits for a product. The method used in this article is a literature review method with a literature search based on several literature regarding regulations and PIRT certification permits. The results obtained are understanding the regulations that exist in PIRT for MSME products for consumers so that they can guarantee that these products are not illegal and can be trusted in the eyes of the public. In conclusion, from these reviews, it can be concluded that distribution permits and PIRT certificates are mandatory for MSMEs that sell various kinds of products and know the PIRT regulations.
Review Artikel: Formulasi Tablet Menggunakan Metode Granulasi Basah Ni’matul Fauziah; Miftahul Maulidiyah; Silvia Nur Diana Putri; Heni Amilia Putri; Ferdiana Putri Veronica; Anisya’ Khusnul Khotimah; Renny Anggrayni; Dewi Rahmawati; Yani Ambari
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 2 No. 4 (2024): Juli : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v2i4.535

Abstract

Tablets are one of the most commonly used solid dosage forms of medicine in the pharmaceutical industry. The granulation process commonly used in making tablets is the wet granulation process. The operation method includes mixing the active ingredients and excipients, adding a binder liquid, forming granules, drying and sieving. The methods used in this research are literature research, journal reviews, and analysis of relevant papers carried out during the 2015-2023 period. The aim of this literature study is to determine the process, advantages, limitations and application of wet granulation in the pharmaceutical industry. Based on the results of a literature study, tablet production using the wet granulation method was proven to be an effective technique and is widely used for the production of tablet formulations.
Upaya Penurunan Angka Stunting pada Balita Melalui Deteksi Dini dan Intervensi Nutrisi Ni’matul Fauziah; Ika Hepi Maidayanti; Heni Amilia Putri; Brelianti Nevy Tyara C. P.; Chindy Elsa Ramadhani; Ferdiana Putri Gita V.
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 3 No. 2 (2025): March: OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v3i2.1099

Abstract

Stunting is a condition that occurs due to a lack of nutritional intake over a long period of time, thus inhibiting a child's growth. As the next generation of the nation, children need special attention in terms of their growth and development. Fulfillment of nutrition must begin before pregnancy, continued with exclusive breastfeeding after the baby is born, and continued with balanced nutritious food according to the stage of growth. This study was conducted using a literature study method to collect data related to efforts to reduce stunting rates in toddlers. The results of the study showed that community education through counseling and health education can increase understanding of nutrition and good parenting patterns. In addition, programs such as providing eggs in villages and the involvement of integrated health post cadres in early detection have also proven effective in reducing stunting rates in toddlers.
Co-Authors Abdul Latif Anisya’ Khusnul Khotimah Annisya San Shabira Brelianti Nevy Tyara C. P. Brelianty Nevy Chindy Elsa Ramadhani DEWI RAHMAWATI Elsa Saqila Ferdiana Putri Gita V. Ferdiana Putri Veronica Findy Lovirna Heni Amilia Putri Ika Hepi Maidayanti Ikhya’ Hisyamuddin Imadatu Rosydah Ismatun Maulidiyah Marselinus Seran Marthy Meliana Miftahul Maulidiyah Oktafia Damayanti Renny Anggrayni Silvia Nur Diana Silvia Nur Diana Putri Sirojul Eilma Vika Anjani Windi Tri Wahyuni Yani Ambari Zainab Rizki Zamzami, Muh. Rodhi