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STRATEGI JEJARING BISNIS DALAM UPAYA MENINGKATKAN EFEKTIFITAS PENJUALAN SWEETSTUP Dwi Marselina, Resya; Lestari, Ananda; Komala, Dewi
Digital Business and Entrepreneurship Journal Vol. 3 No. 1 (2025): Digital Business and Entrepreneurship Journal
Publisher : FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS KUNINGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/digibe.v3i1.179

Abstract

Penelitian ini mengkaji efektivitas jejaring bisnis dalam meningkatkan penjualan SweetStup, sebuah usaha kuliner dengan produk utama stup roti. Masalah yang dihadapi adalah bagaimana jejaring bisnis dapat meningkatkan efektivitas penjualan dalam lingkungan pasar yang kompetitif. Pengusaha dituntut untuk mengembangkan strategi bisnis yang efektif guna mencapai target penjualan, memperluas jangkauan pasar, dan bertahan dalam persaingan. Penelitian ini menggunakan metode deskriptif kualitatif dan menganalisis strategi pemasaran digital yang digunakan SweetStup. Di era digital, jejaring bisnis juga mencakup pemanfaatan platform online seperti media sosial dan aplikasi pesan instan untuk memperkuat interaksi dengan pelanggan dan membangun citra merek. Hasil penelitian menunjukkan bahwa jejaring bisnis melalui media sosial efektif dalam memperluas pasar dan meningkatkan kepuasan pelanggan. Namun, inovasi lebih lanjut diperlukan untuk mengoptimalkan potensi jejaring bisnis. Penelitian ini memberikan kontribusi untuk pengembangan strategi pemasaran produk SweetStup dan bisnis kuliner lainnya. Kata kunci: Jejaring bisnis; strategi pemasaran digital; efektivitas penjualan; SweetStup   Abstract This research examines the effectiveness of business networks in increasing sales of SweetStup, a culinary business whose main product is bread soup. The problem faced is how business networking can increase sales effectiveness in a competitive market environment. Entrepreneurs are required to develop effective business strategies to achieve sales targets, expand market reach, and survive competition. This research uses a qualitative descriptive method and analyzes the digital marketing strategy used by SweetStup. In the digital era, business networking also includes the use of online platforms such as social media and instant messaging applications to strengthen interactions with customers and build brand image. The research results show that business networking via social media is effective in expanding markets and increasing customer satisfaction. However, further innovation is needed to optimize the potential of business networks. This research contributes to the development of marketing strategies for SweetStup products and other culinary businesses.  Keywords: business networking; digital marketing strategy; sales effectiveness; sweetstup
Identifikasi Gaya Belajar Peserta Didik Berdasarkan Teori Multiple Intelligences Yasher, Surya; Ahmad, Faqih Sultan; Faizi, Muhammad Rafa; Rohmah, Meisya Maulidina; Lestari, Ananda; Sholihah, Lintang Al-Mar’atus; Artauli, Anastasia
Indonesian Research Journal on Education Vol. 5 No. 6 (2025): Irje 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/irje.v5i6.3921

Abstract

The This study aims to identify dominant multiple intelligence profiles among learners aged 16 to 29 years and to analyze their implications for determining learning style preferences. A quantitative descriptive survey design was employed using purposive sampling, resulting in a sample of 20 respondents. Data were collected online with a validated Multiple Intelligence Profile Questionnaire in a four point Likert format. Data analysis included descriptive statistics to map the distribution of intelligences and correlation analysis to examine the relationship between dominant intelligences and preferred learning styles. Findings indicate a clear association between dominant intelligence types and the learning styles selected by participants, suggesting that MI profiles can inform more adaptive instructional design such as using visual media for spatial learners and hands on activities for kinesthetic learners. The results have implications for curriculum planning and learner centered teaching design. Future research should expand sample size, adopt probabilistic sampling, and implement intervention studies to quantify the impact of MI based instructional adjustments on learning outcomes.