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All Journal Forum Agribisnis Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Khoirunnisa, Tria Alfiatul
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Analisis Risiko dan Faktor-Faktor yang Berpengaruh terhadap Produksi Usahatani Bawang Merah di Desa Sukorejo, Kecamatan Rejoso, Kabupaten Nganjuk Ziana, Rafhani; Khoirunnisa, Tria Alfiatul; Suryandari, Ayu; Mazwan, M. Zul
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15342

Abstract

Shallot (Allium cepa var. aggregatum) is a very important commodity in agriculture and the economy in Indonesia. Nganjuk Regency is recognized as the largest shallot producing center in East Java Province. The risk of shallot production can be influenced by factors such as land area, labor, fertilizer, and pesticides. This study aims to determine the level of production risk and analyze the factors that affect shallot production in Sukorejo Village, Nganjuk Regency. The research method uses risk analysis of the coefficient of variation and multiple linear regression analysis. The data used are primary data and secondary data obtained through observation, interviews, and the BPS website. The sample of farmers used was 30 respondents and selected by simple random sampling. The results show that the risk of shallot production in Sukorejo Village is high, with a coefficient of variation of 2.73. Onion production in this village is quite high, reaching an average of 5.77 tons with a productivity of 15.44 tons/ha. Factors such as land area, seeds, NPK fertilizer, organic fertilizer, pesticides, and labor simultaneously affect production. Partially, land area and NPK fertilizer play a significant role in shallot production.
Analisis Komparasi Produksi Bawang Merah Organik Dan Anorganik di Kecamatan Rejoso Kabupaten Nganjuk Khoirunnisa, Tria Alfiatul; Mazwan, M. Zul
Forum Agribisnis Vol. 15 No. 2 (2025): FA Vol `15 No 2 September 2025
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.15.2.276-290

Abstract

Indonesia places shallots as one of the main agricultural commodities with high selling value. Among the various shallot producing regions in Indonesia, Nganjuk district is known as one of the largest producing areas and production centers for shallot commodities in Indonesia. Organic and inorganic shallot production is the focus of attention of farmers and agricultural actors today. The research objectives are (1) to analyze the various factors that contribute to shallot production, both inorganic and organic cultivation (2) to analyze the average difference in shallot production before and after the implementation of organic farming. The research method used is to conduct a quantitative approach technique to 20 respondents who apply organic, semi-organic as well as inorganic farming and 10 respondents who apply inorganic farming only. Data collection methods were carried out by observation, interviews and literature studies. The results revealed that production factors contribute to shallot yield. Factors that affect shallot yield are seed variables and dummy variables, which means the value is smaller than 0.05. The results of the analysis show that the variables of land area, fertilizer, pesticides, and labor do not have a real influence in determining shallot yield. Research on the comparison of average shallot production shows a significant difference between before and after the implementation of organic farming. To minimize the risk, steps are needed to provide support in the form of providing counseling and long-term assistance related to land to shallot farmers.  Another step is the need for economic incentives for farmers who are willing to switch to organic farming, due to the transition period that has the potential to reduce productivity
Co-Authors M. Zul Mazwan Suryandari, Ayu Ziana, Rafhani