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All Journal Jurnal Ilmu Medis Indonesia Riwayat: Educational Journal of History and Humanities
Pangaribuan, Ika S
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Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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Tinjauan Literatur: Penerapan Nilai Islam pada Makanan dalam Ilmu Kesehatan Sumule, Joshua Gunawan Anugra; Sihaloho, Serli; Pangaribuan, Ika S; Fathurohman, Oman
Jurnal Ilmu Medis Indonesia Vol. 4 No. 2 (2025): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jimi.v4i2.4188

Abstract

Purpose: This study aimed to conduct a comprehensive review of the existing literature on the relationship between Islamic values and dietary patterns, focusing on how these values affect individual and community health. Research methodology: A qualitative research methodology was employed using a literature review approach to analyze academic journal articles, books, and research reports published in the last five years. This method allows for an in-depth exploration of relevant studies and theoretical frameworks regarding Islamic dietary principles. Results: The findings indicate that the principles of halal and haram food significantly contribute to individual health by promoting cleanliness, preventing harmful substances, and fostering strong, social bonds. Halal food choices not only support physical health but also enhance spiritual well-being and social cohesion, especially through shared meals and communal eating practices. Conclusions: Overall, the application of Islamic values in food science offers strong potential to improve individual and public well-being. By adhering to halal principles and balanced eating, Muslims can achieve better physical and spiritual health outcomes. This review provides a solid foundation for developing programs and encouraging further research in the field. Limitations: This review is limited to literature published in the last five years, which may exclude older, but relevant, research on the topic. Contribution: Useful for education and socialization on healthy and halal food in the fields of health, social studies, and education, particularly for the younger generations.
Halal Product Development Gunawan Anugra Sumule, Joshua; Sihaloho, Serli; Pangaribuan, Ika S; SW, Oman Fathurohman; Salamah, Nina
Riwayat: Educational Journal of History and Humanities Vol 8, No 1 (2025): Januari, Special Issue on "Educational design research for human beings learning
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v8i1.44274

Abstract

The Indonesian Ulema Council (MUI) plays a pivotal role in supporting producers to ensure their products comply with sharia standards, addressing challenges that extend beyond market competitiveness to align with Islamic law. This study adopts a qualitative approach to analyze halal product development, focusing on critical elements such as logistics, certification, and community-based verification. The research highlights the roles of MUI and local communities in upholding halal standards throughout the production and distribution processes. Halal is defined as the appropriateness, legality, and permissibility of a product according to Islamic law, and key concerns include preventing contamination during distribution, ensuring compliance with religious provisions, and raising awareness through community participation. The study also underscores the significance of integrating logistical systems, effective certification processes, and active community engagement in promoting halal products. By adopting a holistic strategy, Indonesia can strengthen its halal industry, ensuring products not only meet sharia standards but also increase competitiveness in the global market. This approach highlights the importance of collaboration between various stakeholders, including producers, MUI, and local communities, in ensuring the sustainable growth of Indonesia's halal sector while fostering greater understanding and acceptance of halal practices worldwide.
Co-Authors Fathurohman, Oman Gunawan Anugra Sumule, Joshua Nina Salamah Sihaloho, Serli Sumule, Joshua Gunawan Anugra SW, Oman Fathurohman