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All Journal International Journal of Community Service (IJCS) Jurnal Kebidanan, Keperawatan dan Kesehatan (J-BIKES)
Harahap, Halimah Tusakdiyah
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Identifikasi Faktor Risiko Utama Terhadap Gizi Buruk Pada Balita Usia 12-59 Bulan: Analisis Komprehensif Di Desa Tanjung Anom Nasution, Nur Indah; Damanik, Rina Anggraini; Harahap, Halimah Tusakdiyah
JURNAL KEBIDANAN, KEPERAWATAN DAN KESEHATAN (BIKES) Vol 4, No 2 (2024): J-BIKES NOVEMBER
Publisher : Mata Pena Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51849/j-bikes.v4i2.94

Abstract

Balita usia 12-59 bulan mengalami pertumbuhan dan perkembangan yang pesat, sehingga membutuhkan asupan gizi yang lebih banyak. Kekurangan gizi pada periode ini dapat menyebabkan masalah signifikan dalam perkembangan mental, sosial, kognitif, dan fisik. Penelitian ini bertujuan untuk mengidentifikasi faktor risiko yang terkait dengan malnutrisi pada balita di Desa Tanjung Anom, Kecamatan Pancur Batu, Kabupaten Deli Serdang. Menggunakan metode observasional analitik dengan desain kasus-kontrol, penelitian ini melibatkan 64 balita, yang dibagi menjadi kelompok kasus (32 balita malnutrisi) dan kelompok kontrol (32 balita tanpa malnutrisi). Sampel dipilih melalui purposive sampling. Analisis statistik dilakukan menggunakan uji chi-square dan rasio odds (OR). Hasil penelitian menunjukkan bahwa pengetahuan ibu (nilai p = 0,018, OR = 4,333), pendapatan keluarga (nilai p = 0,001, OR = 11,667), riwayat penyakit infeksi (nilai p = 0,002, OR = 6,943), dan asupan makanan (nilai p = 0,000, OR = 81,000) secara signifikan memengaruhi risiko malnutrisi. Penelitian ini menunjukkan bahwa pengetahuan ibu, pendapatan keluarga, riwayat penyakit infeksi, dan asupan makanan adalah faktor-faktor utama yang memengaruhi risiko malnutrisi pada balita di Desa Tanjung Anom. Untuk menurunkan angka kejadian malnutrisi, perlu dilakukan intervensi yang terfokus pada peningkatan edukasi gizi bagi ibu, dukungan ekonomi keluarga, pencegahan penyakit infeksi, serta perbaikan asupan makanan balita.
Stunting Prevention Education with Nutrition Counseling and Provision of Nutritional Food at Rantauprapat City Community Health Center, Labuhanbatu Regency Harahap, Halimah Tusakdiyah; Elliana, Agusta Dian
International Journal of Community Service (IJCS) Vol. 4 No. 1 (2025): January-June
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v4i1.1361

Abstract

This Study to ensure that every mother and toddler gets the right access and necessary health information, thereby reducing the risk of stunting and other health problems that can affect their growth and development. Using a qualitative approach, the study examines stunting. Community Service Activities on stunting prevention education by providing nutritional counseling and providing food and examining the nutritional status of toddlers were carried out on March 22, 2025 at the Rantauprapat City Health Center . This activity has increased the knowledge of the target audience. Increasing the knowledge of mothers of toddlers about balanced nutrition in toddlers is expected to improve the attitudes and actions of mothers in providing balanced nutrition to toddlers so that the nutritional status of toddlers is in the normal category. This activity can make a positive contribution in reducing and preventing nutritional problems in Indonesia, especially in the Rantauprapat City Health Center area, Labuhanbatu Regency.
Co-Authors Damanik, Rina Anggraini Elliana, Agusta Dian Nasution, Nur Indah