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All Journal ABDIMASNU: Jurnal Pengabdian kepada Masyarakat
nikita welandha
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Computer Science & IT Education Health Professions Nursing Public Health Veterinary Other

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EDUCATION ON THE IMPORTANCE OF MAINTAINING BLOOD SUGAR LEVELS Tysa Runingsari; nikita welandha
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v5i1.559

Abstract

Background : Diabetes is a disease that if No handled with appropriate will cause complications more continued . Diet and food selection material the right food can help control disease This . Lack of knowledge related diabetes mellitus disease and foods that must be consumed consumed make factor main activity This done . Method: Activity This done with giving education and cooking demonstration material local For diabetes mellitus disease in Gemulung Village with amount 22 participants . Result: There is improvement knowledge from results giving education and cooking demonstration related diabetes mellitus disease . Examination results glucose blood when showed 3 people with diabetes, 1 person with pre-diabetes, and 18 people with normal category . Conclusion : Improvement knowledge about diabetes mellitus can done with method giving education and cooking demonstrations . Required effort sustainable in order to be able to prevent diabetes mellitus disease .
EDUCATION ON THE IMPORTANCE OF MAINTAINING BLOOD SUGAR LEVELS nikita welandha; Tysa Runingsari
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol 5 No 1 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v5i1.559

Abstract

Background : Diabetes is a disease that if No handled with appropriate will cause complications more continued . Diet and food selection material the right food can help control disease This . Lack of knowledge related diabetes mellitus disease and foods that must be consumed consumed make factor main activity This done . Method: Activity This done with giving education and cooking demonstration material local For diabetes mellitus disease in Gemulung Village with amount 22 participants . Result: There is improvement knowledge from results giving education and cooking demonstration related diabetes mellitus disease . Examination results glucose blood when showed 3 people with diabetes, 1 person with pre-diabetes, and 18 people with normal category . Conclusion : Improvement knowledge about diabetes mellitus can done with method giving education and cooking demonstrations . Required effort sustainable in order to be able to prevent diabetes mellitus disease .
Co-Authors Tysa Runingsari