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All Journal Yumary: Jurnal Pengabdian kepada Masyarakat Journal of Pharmaceutical and Sciences.
Patty, Yohana Febriani Putri Peu
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Evaluation of the Implementation of Clinical Pharmacy Services at Kupang City Pharmacy Based on PERMENKES RI Number 73 of 2016 Patty, Yohana Febriani Putri Peu; Parwati, Dian
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 1 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i1.692

Abstract

Clinical pharmacy services in pharmacies are one of the responsibilities that pharmacists must perform. Some of the clinical pharmacy service activities contained in the applicable pharmaceutical service standards are prescription service assessment, dispensing, Drug Information Services (PIO), Counseling, Drug Therapy Monitoring (PTO), Monitoring Drug Side Effects (MESO). The purpose of this study was to determine the suitability of the implementation of clinical pharmacy services in the Kupang City Pharmacy area against the Regulation of the Minister of Health of the Republic of Indonesia Number 73 of 2016. This research method was carried out descriptively with a cross-sectional method. Sample selection was carried out by purposive sampling involving 10 pharmacies that met the inclusion criteria. Data collection was carried out using the interview method using an interview guideline sheet. The results showed that the implementation of clinical pharmacy services in 10 pharmacies in the aspect of reviewing prescription services was 100% (in accordance with the SPKA), the dispensing aspect was 100% (in accordance with the SPKA), the Drug Information Service (PIO) aspect was 100% (in accordance with the SPKA), the counseling aspect was 60% (not in accordance with SPKA). The home pharmacy care aspect, the Drug Therapy Monitoring (PTO) aspect and the Monitoring of Drug Side Effects (MESO) aspect was 100% not implemented by all pharmacy. Conclusion pharmacies in Kupang City have not fully implemented clinical pharmacy services based on the Regulation of the Minister of Health of the Republic of Indonesia Number 73 of 2016.
Peningkatan Kesadaran Stunting Berbasis Edukasi-Demonstrasi Pangan Lokal di Posyandu Tomeko-A Riwu, Magdarita; Patty, Yohana Febriani Putri Peu; Kotta, Jasvidianto Chriza; Kolobani, Matias Nataniel
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 6 No 3 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i3.5809

Abstract

Purpose: This Community Service Program aimed to enhance awareness of early stunting prevention, promote the use of locally available nutrient-rich foods, and encourage balanced and sustainable dietary practices. Methodology: The program was carried out at Posyandu Tomeko A, East Penfui Village, using a participatory educational approach that combined counselling on the importance of iron intake during pregnancy with demonstrations of processing red spinach into nutritious foods. A 5-point Likert-scale satisfaction questionnaire was administered after the activity, and data were analyzed descriptively. Results: Thirty participants mostly adult women and adolescent girls aged ?21 years took part in the program and showed strong enthusiasm, particularly on risk factors and dietary challenges. Evaluation of 300 responses showed very positive feedback, with 62.3% “Very Satisfied,” 36.0% “Satisfied,” yielding a mean score of 4.61. Overall, the program effectively enhanced participants’ understanding of the importance of iron intake during the first 1,000 days of life in preventing stunting. Conclusions: The counseling program effectively improved community awareness through structured nutrition education, demonstrations of local iron-rich foods, and leaflet distribution. High satisfaction scores indicate that the materials were relevant and well-received. Limitations: No pre–post testing was conducted, the sample was small, and no follow-up assessment occurred. Contributions: The program provides practical guidance for families and posyandu cadres and demonstrates that participatory education can motivate communities to act as agents of change in stunting prevention.
Co-Authors Dian Parwati Kolobani, Matias Nataniel Kotta, Jasvidianto Chriza Riwu, Magdarita