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Peran Literasi Keuangan dalam Perencanaan Pensiun yang Sukses: Tinjauan Literatur dan Agenda Riset Masa Depan Firdaus Al Maidah; Kartika Ayu Kinanti; Yulian Ade Chandra
Accounting Profession Journal (APAJI) Vol. 7 No. 1 (2025): Accounting Profession Journal (APAJI)
Publisher : Program Studi Akuntansi Fakultas Ekonomi dan Bisnis Universitas Kristen Indonesia Paulus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35593/apaji.v7i1.259

Abstract

Peran Literasi Keuangan dalam Perencanaan Pensiun yang Sukses: Tinjauan Literatur dan Agenda Riset Masa Depan. Penelitian ini menganalisis tren penelitian terkait literasi keuangan dan perencanaan pensiun yang dipublikasikan dari 2014 hingga 2023. Sebanyak 233 artikel diidentifikasi melalui Publish or Perish dan Scopus, kemudian 35 artikel terpilih diseleksi kembali berdasarkan tiga kriteria spesifik. Artikel dikelompokkan menurut wilayah, kategori sampel, metode penelitian, dan pergerakan tahunan. Hasil review menunjukkan bahwa penelitian tentang literasi keuangan dan perencanaan pensiun semakin luas, terutama di Asia dan Amerika Utara, dengan metode kuantitatif yang dominan digunakan. Faktor gender, pendidikan, budaya, dan psikologi adalah faktor yang paling banyak ditemukan memiliki peran penting dalam perencanaan pensiun. Abstract: The Role of Financial Literacy in Successful Retirement Planning: A Literature Review and Future Research Agenda. This study analyzes research trends related to financial literacy and retirement planning published between 2014 and 2023. A total of 233 articles were identified through Publish or Perish and Scopus, with 35 articles selected based on three specific criteria. The articles were grouped by region, sample category, research method, and annual trends. The review results show that research on financial literacy and retirement planning has expanded, particularly in Asia and North America, with quantitative methods being predominantly used. Gender, education, culture, and psychology are the most frequently identified factors playing a crucial role in retirement planning.
Peningkatan Kapasitas Produksi dan Diversifikasi Produk Melalui Mesin Baru dan Inovasi Menu Sehat Firdaus Al Maidah; Via Lailatur Rizki; Ria Meilan
TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Vol. 4 No. 2 (2024): TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat
Publisher : Fakultas Teknik, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/tekiba.v4i2.4531

Abstract

This community service program aims to empower members of the Dharma Wanita Persatuan SMPN 1 Rowokangkung through the management of a healthy canteen as part of efforts to improve economic welfare. Although this canteen has great potential, partners face challenges such as limited production capacity, lack of product variety, and inability to prepare financial reports that meet standards. To overcome these problems, this program offers solutions that focus on three main aspects: 1) Increasing production capacity through the procurement of new machines, such as cup sealer machines, freezers, and electric ovens; 2) Product diversification with the innovation of six new healthy and attractive menus for students, which are implemented through training and technology application; and 3) Increasing partners' understanding and skills in preparing financial reports based on Financial Accounting Standards for Micro, Small, and Medium Entities. The implementation method consists of five stages: socialization, training, technology application, mentoring, and evaluation, as well as program sustainability efforts. This program has succeeded in increasing the production capacity of the healthy canteen, where daily production has increased by more than 50% thanks to new machines. Product diversification added six healthy menu variations that were more attractive to consumers, thus increasing the appeal of the canteen. In addition, partner members showed significant improvements in their ability to prepare more transparent and standardized financial reports, with average test scores increasing from 53 to 93 after the training. Overall, this program improves the economy of partner members and contributes to creating a healthier school environment. The program's sustainability is driven by the partners' commitment to continue developing healthy canteens, making it a real effort to empower the economy and welfare of the school community.