Sitti Fadhilah Yasmin
Faculty of Tarbiyah, Darussalam Gontor University, Ponorogo, Indonesia

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Balanced Nutrition Education in Efforts to Realize a Healthy Canteen at Elementary School Jogorogo 4 Ngawi Amilia Yuni Damayanti; Yunita Kumala; Maisya Himatuz Zakiyya Siswanto; Sitti Fadhilah Yasmin; Fildzah Zata Izzati; Renaya Aviary Azahra; Alya Royani; Fatya Arzani; Zahra Azizah Raihana; Nur Aqilah Putri
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i2.4631

Abstract

During school age, rapid physical, intellectual, mental, and social growth occurs, necessitating increased nutritional intake to support growth and activities. This coincides with the crucial issue of stunting in Indonesia. The food consumed plays a crucial role in determining the nutritional balance of school-aged children. Community Service activities with accompanying outreach are expected to provide the understanding and practical application of healthy food types to teachers and canteen operators. The method employed in this activity involves observing Elementary School Jogorogo 4 regarding data measurement and analysis of student participants, followed by outreach activities on balanced nutrition and the implementation of a healthy canteen. Thus, the nutritional needs of young children can be maintained, reducing the risk of stunting