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All Journal Journal of Community Research & Engagement (JCRE)
Abdul Hamid
Manajemen, STIE Ganesha
Religion Humanities Economics, Econometrics & Finance Education Social Sciences

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Kolaborasi Mahasiswa Dalam Pembangunan Agrowisata Di Kelompok Wanita Tani Garuda 12 Cipayung Kecamatan Ciputat Fisy Amalia; Aep Saefullah; Reva Putri Yolita; Yasir Rumua; Muhammad Fadly Yuliansyah; Putri Khaila; Muhamad Nurhidayat; Kelvin Putra Pratama; Amelia Meisya Putri; Amelia Suci Rahmadini; Elvira Syahrani; Wiwin Lestari; Ambar Syafirlah; Abdul Hamid; Abdul Hafidz; Emizatul Aini
Journal of Community Research & Engagement Vol. 1 No. 1 (2024): July 2024
Publisher : LPPM STIE Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60023/19fb3137

Abstract

Community service conducted by students plays a crucial role in the development of agrotourism, which combines the agricultural sector with tourism to enhance economic and educational value in rural areas. Students from the Ganesha School of Economics collaborated with the Tangerang Selatan Regional Government in developing agrotourism at the Kelompok Wanita Tani (KWT) Garuda PPM 12, in Cipayung, Ciputat, in April 2024. With an area of approximately 2000 m², which is a public facility in the Pondok Payung Mas Residence, this program aims to increase economic capacity and environmental conservation through training and appropriate technology. Challenges in agrotourism development, such as limited resources and market access, can be overcome by enhancing human resource capacity, utilizing technology, and fostering collaboration between the government, industry, academia, and the community. Students contribute through research, education, and mentoring, which help increase productivity, efficiency, and the appeal of agrotourism destinations. The methods of implementation include training and direct field assistance. The positive impacts of this program include local economic improvement, environmental conservation, community empowerment, and strengthening cultural identity. Student involvement in community service in the field of agrotourism not only brings economic benefits but also builds better environmental and cultural awareness
Co-Authors Abdul Hafidz Aep Saefullah Ambar Syafirlah Amelia Meisya Putri Amelia Suci Rahmadini Elvira Syahrani Emizatul Aini Fisy Amalia Kelvin Putra Pratama Muhamad Nurhidayat Muhammad Fadly Yuliansyah Putri Khaila Reva Putri Yolita Wiwin Lestari Yasir Rumua