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Agricultural development model of Jeponan Hamlet, Manggung Village, Ngemplak Sub-district, Boyolali Regency Wangi, Cyntia Mundi; Putri, Dyah Sancaya; Ardiansyah, M. Rif’an; Salsabila, Talitha Yumna; Indriani, Widya; Antriyandarti, Ernoiz
Community Service for Sustainable Community Journal Vol. 1 No. 2: (August) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

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Abstract

Background: Manggung Village has great potential in the agricultural sector, which has long been the mainstay of the village economy. However, the village also faces significant challenges, including high fertiliser prices and irrigation problems that hamper agricultural productivity. This research aims to explore the potential, challenges and impacts of structural, institutional and technological transformation in Manggung Village, and determine the most appropriate agricultural development model. Methods: This research used a qualitative method with data collection techniques in the form of interviews, observation, and note-taking. Primary data was collected through interviews with farmers and community leaders, while secondary data was obtained from literature and other sources of information. Data was analysed to identify the main problems and changes in the village. Findings: The main findings of this research show that Manggung Village is undergoing significant changes in economic and institutional structures, including the application of new technologies such as tractors and rice dryers. While these technologies help to increase efficiency, this transformation has also led to a shift in labour from the agricultural sector to the industrial sector, resulting in a reduction of labour in agriculture. Conclusion: The conclusion of this research shows that a conservation-based agricultural development model is the most suitable for Manggung Village, given the potential for fertile agricultural land and the linkages between the agricultural and livestock sectors. This model is expected to support sustainable development by maintaining environmental quality while improving the economic welfare of the village community.  Novelty/Originality of this study: This research makes a novel contribution by highlighting how structural and technological transformations can affect the dynamics of agricultural villages such as Manggung Village. By proposing a conservation-based development model, this research offers a suitable approach to address local challenges while maximising the potential of existing natural resources.
Pengaruh Kualitas Pelayanan, Kulitas Produk, Harga, dan Kepercayaan Konsumen Terhadap Kepuasan Konsumen Roti Sajiyem Putri, Dyah Sancaya; Kusnandar, Kusnandar; Khomah, Isti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19769

Abstract

Small and Medium Enterprise (SME) have an important role in the Indonesian economy, including Roti Sajiyem which has been operating since 1998. Roti Sajiyem customer satisfaction is influenced by product quality, service, price, and trust. This study aims to analyze the influence of service quality, product quality, and price on consumer trust and satisfaction, as well as to test the role of trust in consumer satisfaction. Sampling was conducted using the accidental sampling method with 100 respondents, data was collected through questionnaires and analyzed using Structural Equation Modeling-Partial Least Square (SEM-PLS). The results showed that product quality had a significant effect on consumer satisfaction, while service quality and price had no significant effect. Service quality, product quality, and price have a positive and significant effect on consumer confidence. To increase satisfaction, Roti Sajiyem needs to maintain consistency in product quality through clear Standard Operating Procedures (SOP), improve service quality, and ensure prices are proportional to quality to strengthen consumer trust and satisfaction.