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All Journal ZIRAA'AH MAJALAH ILMIAH PERTANIAN Smart Humanity: Jurnal Pengabdian Masyarakat
Putri, Risma
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PENGARUH LAMA PENYIMPANAN TERHADAP KARAKTERISTIK MIKROBIOLOGI KEFIR SUSU KAMBING DENGAN EKSTRAK BIJI BUNGA MATAHARI (Helianthus annuus L.) Putri, Risma; Wulandari, Eka; Pratama, Andry
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.18298

Abstract

Kefir is a processed product made from milk fermented with various bacteria. In general, kefir is often substituted with plants such as dragon fruit, but it turns out that kefir can also be substituted with grains, one of which is sunflower seeds. However, the optimum storage length of kefir when stored at low temperatures is unknown. This study determined whether storage duration is affected by substituting sunflower seed extract on pH, total lactic acid bacteria, and total yeast. This research was conducted using an experimental method using a completely randomized design (CRD) with 4 treatments based on the length of storage consisting of P1 (No storage), P2 (Day 7), P3 (Day 14), and P4 (Day 21). The data were then analyzed using variance analysis, and the orthogonal polynomial test was continued. The results showed that the length of storage of kefir with substitution of sunflower seed extract at refrigeration temperature for 21 days showed that the pH value was not significantly different, while the total bacteria and total lactic acid were significantly different with a cubic regression pattern y = 0.0003x3 - 0.0142x2 + 0.1755 + 8.164x for total lactic acid bacteria and y = 0.0005x3 - 0.017x2 + 0.1796x + 8.3634 for total yeast so that the optimum storage length of kefir with sunflower seed extract substitution is obtained on day 8.
PENGARUH LAMA PENYIMPANAN TERHADAP KARAKTERISTIK MIKROBIOLOGI KEFIR SUSU KAMBING DENGAN EKSTRAK BIJI BUNGA MATAHARI (Helianthus annuus L.) Putri, Risma; Wulandari, Eka; Pratama, Andry
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.18298

Abstract

Kefir is a processed product made from milk fermented with various bacteria. In general, kefir is often substituted with plants such as dragon fruit, but it turns out that kefir can also be substituted with grains, one of which is sunflower seeds. However, the optimum storage length of kefir when stored at low temperatures is unknown. This study determined whether storage duration is affected by substituting sunflower seed extract on pH, total lactic acid bacteria, and total yeast. This research was conducted using an experimental method using a completely randomized design (CRD) with 4 treatments based on the length of storage consisting of P1 (No storage), P2 (Day 7), P3 (Day 14), and P4 (Day 21). The data were then analyzed using variance analysis, and the orthogonal polynomial test was continued. The results showed that the length of storage of kefir with substitution of sunflower seed extract at refrigeration temperature for 21 days showed that the pH value was not significantly different, while the total bacteria and total lactic acid were significantly different with a cubic regression pattern y = 0.0003x3 - 0.0142x2 + 0.1755 + 8.164x for total lactic acid bacteria and y = 0.0005x3 - 0.017x2 + 0.1796x + 8.3634 for total yeast so that the optimum storage length of kefir with sunflower seed extract substitution is obtained on day 8.
Sosialisasi dan Poster Edukasi untuk Menanamkan Nilai Anti Korupsi dan Toleransi pada Siswa MA Ma'arif Mojopurno Nesa, Marshanda; Aisya, Nagia; Putri, Risma; Shyndi, Alfina; Vanja, Erin; Yuna, Enggin; Wendari, Dinni; Styaningrum, Farida
SMART HUMANITY : Jurnal Pengabdian Masyarakat Vol. 3 No. 2: Juni 2026
Publisher : CV. Smart Scienti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70427/sh.v3i2.305

Abstract

Korupsi dan intoleransi merupakan ancaman serius bagi generasi muda, termasuk siswa Madrasah Aliyah yang berada pada masa pembentukan karakter. Pengabdian ini bertujuan menanamkan nilai anti korupsi dan toleransi pada 33 siswa kelas XI MA Ma'arif Mojopurno, Desa Mojopurno, yang sebelumnya menunjukkan pemahaman minim terhadap dampak korupsi dalam kehidupan sehari-hari. Metode partisipatif dilaksanakan melalui dua tahapan: (1) sosialisasi tatap muka dengan studi kasus korupsi aktual (kasus PT Timah dan korupsi waktu) dan intoleransi (bullying dan diskriminasi), dilengkapi diskusi dan tanya jawab; serta (2) pemasangan 5 poster edukasi di ruang kelas, koridor, dan papan informasi. Hasil wawancara yang dilakukan setelah kegiatan sosialisasi yaitu  siswa memiliki pemahaman yang lebih baik mengenai berbagai bentuk perilaku koruptif dalam kehidupan sehari-hari, termasuk korupsi waktu, ketidakjujuran, dan pengabaian tanggung jawab. Hasil pemasangan poster menunjukkan peningkatan kesadaran untuk menghargai perbedaan dan menerapkan sikap toleran di lingkungan sekolah maupun masyarakat. Kontribusi pengabdian ini adalah menghasilkan model penguatan karakter anti korupsi-toleransi berbasis sosialisasi kontekstual dan poster edukasi yang dapat direplikasi di lembaga pendidikan menengah keagamaan serupa. Rekomendasi tindak lanjut mencakup integrasi materi ke dalam kegiatan pembelajaran PPKn dan kegiatan kesiswaan secara berkala.
Co-Authors Aisya, Nagia Andry Pratama, Andry Baehaqi Farida Styaningrum Nesa, Marshanda Shyndi, Alfina Vanja, Erin Wendari, Dinni Yuna, Enggin