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All Journal Journal of Community Services Jurnal Sains dan Kesehatan
Miranty S
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Humanities Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary

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Studi Pengetahuan Mahasiswa Tentang Dampak Makanan Cepat Saji di Universitas Almarisah Madani Fitri Adriani; Lilis Suryani; Musfira Dahlan; Ningsi Angraeni; Miranty S
Jurnal Sains dan Kesehatan Vol. 8 No. 2 (2024): Desember : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v8i2.688

Abstract

Fast food is a top choice because it is convenient, time-saving, and can be enjoyed anytime and anywhere. In addition, it is served in a hygienic environment and is considered a prestigious and modern food, especially among young people. In Indonesia, fast food consumption is increasing, based on research from the Directorate of Public Nutrition, Ministry of Health of the Republic of Indonesia, it was recorded that in 2000, out of a total population of 210 million, around 76.7 million were overweight and more than 9.8 million were obese. This study aims to determine the level of understanding of students about the impact of fast food consumption in the DIII Midwifery Study Programme at Almarisah Madani University. The method used in this research is qualitative research with a total sample of 48 people selected using the total sampling technique. The results showed that of the 48 respondents, 43 students (89.58%) had a good level of understanding, 4 students (8.33%) had sufficient understanding, and 1 student (2.09%) had less understanding. Thus, the majority of students have good knowledge about the impact of fast food consumption.
Peningkatan Pemahaman Mahasiswa Tentang Makanan Cepat Saji Terhadap Kesehatan Di Universitas Almarisah Madani Fitri Adriani; Lilis Suryani; Musfira Dahlan; Ningsi Angraeni; Miranty S
JCS Vol. 7 No. 1 (2025): Edisi Februari 2025
Publisher : Akademi Kebidanan Tahirah Al Baeti Bulukumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57170/jcs.v7i1.130

Abstract

Fast food or fast food is also known to the public as junk food. Based on research results, 93.5% of students are obese and there is a relationship between irregular eating patterns and eating instant food too often and the incidence of obesity. This can be caused by a lack of awareness that consuming fast food has a negative impact on body health. Adolescents' knowledge of fast food consumption is one of the causes of health problems in adolescents as a result of consuming fast food. So it is necessary to carry out community service activities by providing education to students which aims to increase students' understanding of fast food on health. This community service activity was carried out at Almarisah Madani University DIII Midwifery Study Program in January 2025. This activity uses an educational method with several stages, preparation, implementation and evaluation. The target is 20 students. This activity shows that education about fast food on health has increased knowledge among students from 40% who had good knowledge before the service and increased to 80% after the activity was carried out.
Co-Authors Fitri Adriani Lilis Suryani Lilis Suryani Musfira Dahlan Ningsi Angraeni