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EFEK AROMA TERAPI LAVENDER UNTUK MENGURANGI NYERI MASA NIFAS PADA PERSALINAN NORMAL Nur Sa’idah; Sthepani Sari Hidayat; Sonia Chairunnisa; Fitri Adriani; Elvi Tiana; Zuriani Zuriani
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 2 No. 2 (2022): JULI : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v2i2.357

Abstract

Trauma to the perineum can also cause discomfort and pain during sexual intercourse, so it is essential to treat this pain. One way to reduce feelings of pain is to do complementary therapy using lavender oil aromatherapy. Lavender contains antidepressant, calming, anti-anxiolytic and anticonvulsant properties. This study aimed to determine the effect of lavender aromatherapy on the intensity of perineal suture pain in postpartum mothers. Methods: The method applied is a quasi-experimental case study pretest and posttest where the research sample is the postpartum mother, Ny. Laila Tus Syania G2P2A0 2 hours postpartum with 2-degree laceration at the Independent Practice Midwife Nursaidah Batam City. The instrument in this study uses a Visual Analogue Scale (VAS) scale in the range 0-7, where no pain is worth 0, mild pain on a 1-3 scale, moderate pain 4-5, and severe pain 6-7. The material used in this study was 100% concentrated lavender oil vapor, which was dripped in several 4-5 drops and then dissolved in 200 ml of water for 30 minutes. The results showed an effect before being given lavender aromatherapy inhalation, and the maternal perineal pain score reached 7 (high or severe pain). After being given lavender aromatherapy inhalation, the maternal perineal pain score became 3 (mild pain). The conclusion from the case study is that giving inhaled lavender aromatherapy affects postpartum mothers' perineal suture pain.
PENGARUH PRENATAL YOGA TERHADAP TINGKAT KECEMASAN IBU HAMIL TRIMESTER III Fitri Adriani; Khusnul Makrifatus Sholikhah; Aina; Suratmi
Zona Kebidanan: Program Studi Kebidanan Universitas Batam Vol 13 No 1 (2022): DESEMBER
Publisher : Universitas Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

During pregnancy, a pregnant woman experiences several changes in her body, both physically which includes changes in her body shape, weight gain, and psychologically. Where the various changes are the consequences that must be borne from the growth of the fetus in the womb. Anxiety is a condition that involves emotional which can be observed from physiological stimuli, unpleasant feelings of tension to fear of something. Yoga activities carried out during pregnancy can make pregnant women more focused in dealing with childbirth later, where doing yoga can help in tolerating pain and converting stress and anxiety into energy. The method used in this study is to find data analysis by using studies or literature reviews by looking for journals or articles that have relevance to the influence of prenatal yoga on the anxiety level of pregnant women in the third trimester. Where from the results of the literature review, it was found that there was an influence of prenatal yoga on the anxiety of pregnant women in the third trimester. From the results obtained, in handling anxiety and increasing the readiness of pregnant women in the delivery process, it is necessary to give prenatal yoga exercises regularly and according to the program as a form of intervention from midwifery care which is a therapeutic option that can be done by third trimester pregnant women
Studi Pengetahuan Mahasiswa Tentang Dampak Makanan Cepat Saji di Universitas Almarisah Madani Fitri Adriani; Lilis Suryani; Musfira Dahlan; Ningsi Angraeni; Miranty S
Jurnal Sains dan Kesehatan Vol. 8 No. 2 (2024): Desember : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v8i2.688

Abstract

Fast food is a top choice because it is convenient, time-saving, and can be enjoyed anytime and anywhere. In addition, it is served in a hygienic environment and is considered a prestigious and modern food, especially among young people. In Indonesia, fast food consumption is increasing, based on research from the Directorate of Public Nutrition, Ministry of Health of the Republic of Indonesia, it was recorded that in 2000, out of a total population of 210 million, around 76.7 million were overweight and more than 9.8 million were obese. This study aims to determine the level of understanding of students about the impact of fast food consumption in the DIII Midwifery Study Programme at Almarisah Madani University. The method used in this research is qualitative research with a total sample of 48 people selected using the total sampling technique. The results showed that of the 48 respondents, 43 students (89.58%) had a good level of understanding, 4 students (8.33%) had sufficient understanding, and 1 student (2.09%) had less understanding. Thus, the majority of students have good knowledge about the impact of fast food consumption.
Peningkatan Pemahaman Mahasiswa Tentang Makanan Cepat Saji Terhadap Kesehatan Di Universitas Almarisah Madani Fitri Adriani; Lilis Suryani; Musfira Dahlan; Ningsi Angraeni; Miranty S
JCS Vol. 7 No. 1 (2025): Edisi Februari 2025
Publisher : Akademi Kebidanan Tahirah Al Baeti Bulukumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57170/jcs.v7i1.130

Abstract

Fast food or fast food is also known to the public as junk food. Based on research results, 93.5% of students are obese and there is a relationship between irregular eating patterns and eating instant food too often and the incidence of obesity. This can be caused by a lack of awareness that consuming fast food has a negative impact on body health. Adolescents' knowledge of fast food consumption is one of the causes of health problems in adolescents as a result of consuming fast food. So it is necessary to carry out community service activities by providing education to students which aims to increase students' understanding of fast food on health. This community service activity was carried out at Almarisah Madani University DIII Midwifery Study Program in January 2025. This activity uses an educational method with several stages, preparation, implementation and evaluation. The target is 20 students. This activity shows that education about fast food on health has increased knowledge among students from 40% who had good knowledge before the service and increased to 80% after the activity was carried out.
EFEK AROMA TERAPI LAVENDER UNTUK MENGURANGI NYERI MASA NIFAS PADA PERSALINAN NORMAL Nur Sa’idah; Sthepani Sari Hidayat; Sonia Chairunnisa; Fitri Adriani; Elvi Tiana; Zuriani Zuriani
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 2 No. 2 (2022): JULI : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v2i2.357

Abstract

Trauma to the perineum can also cause discomfort and pain during sexual intercourse, so it is essential to treat this pain. One way to reduce feelings of pain is to do complementary therapy using lavender oil aromatherapy. Lavender contains antidepressant, calming, anti-anxiolytic and anticonvulsant properties. This study aimed to determine the effect of lavender aromatherapy on the intensity of perineal suture pain in postpartum mothers. Methods: The method applied is a quasi-experimental case study pretest and posttest where the research sample is the postpartum mother, Ny. Laila Tus Syania G2P2A0 2 hours postpartum with 2-degree laceration at the Independent Practice Midwife Nursaidah Batam City. The instrument in this study uses a Visual Analogue Scale (VAS) scale in the range 0-7, where no pain is worth 0, mild pain on a 1-3 scale, moderate pain 4-5, and severe pain 6-7. The material used in this study was 100% concentrated lavender oil vapor, which was dripped in several 4-5 drops and then dissolved in 200 ml of water for 30 minutes. The results showed an effect before being given lavender aromatherapy inhalation, and the maternal perineal pain score reached 7 (high or severe pain). After being given lavender aromatherapy inhalation, the maternal perineal pain score became 3 (mild pain). The conclusion from the case study is that giving inhaled lavender aromatherapy affects postpartum mothers' perineal suture pain.