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Inventory of Bandar Aceh Darussalam's Keuh Coins as a Collection of the North Sumatra Quranic History Museum Khairul Tamimi; Muaz Tanjung; Kasron Nasution
Warisan: Journal of History and Cultural Heritage Vol 5, No 2 (2024)
Publisher : Mahesa Research Center (PT. Mahesa Global Publishing)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/warisan.v5i2.2345

Abstract

The Keuh coins of Bandar Aceh Darussalam, made from tin, served as currency during the Aceh Darussalam Sultanate. Known as Caxa by the Portuguese and Kasha by the Dutch, these coins varied in value depending on cultural contexts. This study aims to inventory, identify, and describe the Keuh coins of Bandar Aceh Darussalam within the collection of the Museum of Quranic History in North Sumatra. Employing a qualitative method with a descriptive-analytical approach, data collection involved direct observation of the coins. The identification and description processes included measurements of weight, diameter, and thickness, alongside an analysis of inscriptions found on the coins. Findings reveal that the Museum of Quranic History in North Sumatra houses a collection of 39 Keuh coins from Bandar Aceh Darussalam, showcasing variations in size and inscriptions. This inventory is essential for the preservation and promotion of cultural heritage. The study also highlights the importance of engaging multiple stakeholders to increase public awareness of the museum's collection. The detailed identification and description of the Keuh coins aim to foster a broader understanding and appreciation of these historical artifacts among diverse audiences.
Local-Digital Business Communication Model for Kualuh Traditional Culinary SMEs in North Labuhanbatu Regency Meylia Arifah Salsa; Kasron Nasution
Jurnal IPTEK Bagi Masyarakat Vol 6 No 1 (2026)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v6i1.1645

Abstract

This study aims to formulate a local-digital business communication model for traditional culinary SMEs in Kualuh, North Labuhanbatu Regency. The study examines how local-based business communication practices are implemented and how digital communication is understood and utilized by culinary entrepreneurs in supporting business competitiveness. This research employed a qualitative approach with a descriptive-applied method. Data were collected through observation, in-depth interviews, and documentation involving three culinary SMEs, namely Pak Gunawan Restaurant, Kualuh Specialty Restaurant, and Zahira Restaurant. The findings indicate that business communication practices are still dominated by direct interpersonal communication that emphasizes local wisdom values such as friendliness, politeness, hospitality, and quality service. Promotional activities mainly rely on word-of-mouth communication, which remains effective in building customer trust and loyalty. However, the utilization of digital media for business communication and promotion has not yet been optimized due to limited digital literacy and the persistence of conventional communication practices. This study formulates a local-digital business communication model that integrates interpersonal communication based on local cultural values with digital media utilization as a strategy to strengthen competitiveness and maintain the cultural identity of local culinary businesses. The study contributes practically by providing an adaptive communication framework for culinary SMEs in developing market reach without neglecting local wisdom values.