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All Journal Jurnal Pengabdian Magister Pendidikan IPA AMPLITUDO: Journal of Science & Technology Innovation
Sedijani , Prapti
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Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Education

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Analysis of Science Content in the Jaran Kamput Tradition of the Lombok Community Ansumarwaty, Febiyanti; Elidayani, Evi; Hanafi, Muhammad; Andayani, Yayuk; Sedijani , Prapti
AMPLITUDO : Journal of Science and Technology Innovation Vol. 3 No. 1 (2024): February
Publisher : Balai Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56566/amplitudo.v3i1.131

Abstract

Jaran Kamput is a tradition of the Lombok people that is still carried out today. The purpose of this research is to examine the science content that is relevant to the Jaran Kamput tradition. This descriptive qualitative research was conducted in Barejulat village, Jonggat sub-district, Central Lombok district. Data about the Jaran Kamput tradition were obtained through interviews and observations, then the data were analyzed descriptively to find science content relevant to the Jaran Kamput tradition. The results of this study indicate that the science content that is relevant to the Jaran Kamput tradition includes: the structure of plant tissue and its functions, natural and artificial additives, the balance of rigid bodies, and vibrations and sound waves. The results of this study are expected to be one of the alternatives for the enrichment of science materials for science teachers.
Edukasi Pedoman Gizi Seimbang Dalam Menu Berbuka Puasa Ramadan Kusmiyati; Rasmi, Dewa Ayu Citra; Sedijani , Prapti; Khairuddin
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.11737

Abstract

Tujuan kegiatan ini untuk mendorong konsumsi gizi berbuka puasa yang sehat dan seimbang sesuai anjuran pedoman gizi seimbang. Sasaran kegiatan ini adalah mahasiswa program studi Pendidikan Biologi yang sedang mengambil matakuliah pilihan Ilmu Gizi pada semester genap tahun ajaran 2024/2025. Kegiatan ini diawali dengan diskusi dan tanya jawab materi pokok pedoman gizi seimbang tentang tumpeng gizi seimbang dan isi piringku, selanjutnya setiap mahasiswa diberikan tugas menerapkan materi pedoman gizi seimbang dalam kehidupan sehari-hari dengan menyusun menu makan berbuka puasa Ramadan sesuai yang di konsumsi selama 1 minggu. Pembahasan tentang menu harian hanya dilihat secara kualitatif tentang macam makanan yang dikonsumsi dan tanpa menghitung jumlahnya. Hasil pengamatan menu harian berbuka puasa mahasiswa selama satu minggu sudah mengikuti ajuran gizi seimbang isi piringku. Konsumsi gizi seimbang tercermin dari susunan pangan sehari-hari yang mengandung zat gizi sesuai kebutuhan tubuh dan memperhatikan keanekaragaman konsumsi pangan. Dapat disimpulkan, mahasiswa telah menerapkan konsumsi gizi berbuka puasa yang sehat dan seimbang sesuai anjuran pedoman gizi seimbang.
Co-Authors Ansumarwaty, Febiyanti Elidayani, Evi Khairuddin Kusmiyati Muhammad Hanafi Rasmi, Dewa Ayu Citra Yayuk Andayani