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Pemanfaatan sampah Melalui Daur Ulang Kreatif Untuk Meningkatkan Kreativitas Siswa SDN 143 Inpres Leko Parida, Parida; Amalia, Rizka; Rimawati, Rimawati; Indriani, Shinta; Neliana, Neliana; Erniati, Erniati
Panrannuangku Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2024)
Publisher : Lembaga Penelitian dan Pengembangan Teknologi dan Rekayasa, Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/panrannuangku3668

Abstract

Program pemanfaatan sampah ini dilakukan di SDN 143 INPRES LEKO desa bonto marannu kecamatan moncongloe kabupaten maros sulawesi selatan. Pengelolaan sampah di sekolah merupakan tantangan serius yang membutuhkan perhatian khusus. pemanfaatan limbah pelastik melalui daur ulang yang kreatif dalam meningkatkan kreativitas mahasiswa di SDN 143 Inpres Leko. Metode yang digunakan meliputi sosialisasi, refleksi, dan praktik langsung dalam menciptakan barang dari sampah. Hasil penelitian menunjukkan bahwa kegiatan ini tidak hanya meningkatkan keterampilan dan kreativitas siswa, tetapi juga menumbuhkan kesadaran lingkungan. Dengan mengubah sampah menjadi karya seni, siswa mempelajari nilai estetika dan fungsional dari barang-barang bekas, yang berkontribusi pada pengurangan sampah dan peningkatan kualitas hidup masyarakat sekitar.
HUBUNGAN ANTARA TINGKAT PENGETAHUAN TENTANG DIET DENGAN TINGKAT KECEMASAN PASIEN DIABETES MELITUS Indriani, Shinta
Media Husada Journal Of Nursing Science Vol. 6 No. 3 (2025): November
Publisher : STIKES Widyagama Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33475/mhjns.v6i3.803

Abstract

Adherence of diabetes mellitus (DM) patients to dietary regulation and planning is a significant challenge, often influenced by stress. The duration and intensity of this stress are determined by various difficulties experienced by patients, such as dietary restrictions, the need to measure food portions, and pre-existing unhealthy eating habits prior to illness. This study aims to determine the relationship between the level of knowledge about diet and the anxiety level of diabetes mellitus patients in the Dahlia Ward of RSUD Dr. Saiful Anwar, East Java Province. This research employs a quantitative approach with a cross-sectional design, examining the relationship between two variables: the independent and dependent variables. Based on the chi-square test results using SPSS 25, the Sig (p) value = 0.263 > 0.05. This indicates that H1 is rejected, meaning there is no significant relationship between knowledge about the diabetes mellitus diet and the anxiety levels of diabetes mellitus patients in the Dahlia Ward of RSUD Dr. Saiful Anwar, East Java Province. Overall, the findings of this study show that there is no significant relationship between knowledge about diet and the anxiety levels of diabetes mellitus patients in the Dahlia Ward of RSUD Dr. Saiful Anwar. While dietary knowledge may benefit physical management, patient anxiety is more complex and requires a multidimensional approach, including psychological and social support.