Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Journal of Education Technology Information Social Sciences and Health
Pradipta, Nadila Ajeng
Unknown Affiliation
Computer Science & IT Education Neuroscience Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Hubungan Tingkat Pengetahuan Gizi Dengan Kebiasaan Makan dan Aktivitas Fisik pada Remaja Siswa SMA N 04 Kotabumi Kecamatan Kotabumi Selatan Kabupaten Lampung Utara Tahun 2024 Pradipta, Nadila Ajeng; Nurhartanto, Adhi; Saleh, Asep Jalaludin
Journal of Education Technology Information Social Sciences and Health Vol 4, No 1 (2025): March 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v4i1.4055

Abstract

Nutritional knowledge is important for choosing foods that not only meet the body's needs but also prevent diseases. Nutritious food contains water, protein, fat, carbohydrates, as well as vitamins and minerals that are often affordable. According to Rikesdas data from 2018, it shows that among teenagers aged 15 to 19, 41% consume sweet foods, 58.43% consume sweet drinks, and 43.8% consistently consume fatty foods, high-cholesterol foods, or fried foods more than once a day. The aim is to understand how the level of nutritional knowledge, eating habits, and physical activity of students at SMA N 04 Kotabumi are interconnected. The research design uses a cross-sectional approach and is quantitative in nature. In this study, a Simple Random Sampling technique was used, and the sample consisted of 75 respondents from SMA N 04 Kotabumi. A p-value of 0.001 ( 0.05) indicates a significant association between nutritional knowledge and eating habits. Meanwhile, a p-value of 0.019 ( 0.05) shows a significant relationship between nutritional knowledge and physical activity.
Co-Authors Adhi Nurhartanto, Adhi Saleh, Asep Jalaludin