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All Journal Health Gate Jurnal Penelitian Keperawatan
Jayadi, Slamet
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Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health

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The Relationship Between Knowledge And Adherence To a Hypertension Diet In The Elderly Juwariah, Titik; yulianto, Yoyok; Priyanto, Agus; Jayadi, Slamet
Health Gate Vol 2, No 3 (2024): July 2024
Publisher : Dewan Pimpinan Daerah Persatuan Perawat Nasional Indonesia Kota Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70111/hg2305

Abstract

  Hypertension or high blood pressure is one of the non-communicable diseases caused by lifestyle. One prevention so that complications do not occur is to change lifestyle, food intake and routine blood pressure control. The purpose of this study was to determine the correlation of level knowledge and elderly hypertension diet adherence in Nganjuk Regency This research design used was correlative with a cross-sectional approach. The population was 28 hypertension elderly people who actively participated in the elderly Posyandu of Cepoko Village the sample all of 28 people as taken by total sampling. The independent variable is the level of knowledge in hypertension, the dependent variable was Elderly Hypertension Diet Adherence. Data collection was carried out using questionnaires. The data was analysed by Spearmen Rank Correlation test with an alpha of 0.05. The results of the study found that 67.86% of respondents including compliant and 32.14% non- adherence, following the hypertension diet and the results of the calculation of SPSS 25 significance value of 0.000, meaning was Ho rejected.  The conclusion of this study was there are The Correlation of Level Knowledge and Elderly Hypertension diet adherence In Nganjuk Regency For this reason, it is hoped that the increasing role of families, cadres and nurses providing health education through interesting information such as using audiovisual such as social media content will be very capable of influencing knowledge that ultimately changes behaviour and compliance with something. Keywordslevel of knowledge, diet adherence, elderly hypertension
ANALISIS KEPATUHAN DIET DENGAN PROSES PENYEMBUHAN LUKA PADA PASIEN DIABETES MELITUS DI CHANIA CARE CENTER KABUPATEN KEDIRI Nuridayanti, Anik; Jayadi, Slamet; Yulianto, Yoyok
Jurnal Penelitian Keperawatan Vol 11 No 1 (2025): Jurnal Penelitian Keperawatan
Publisher : STIKES RS Baptis Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32660/jpk.v11i1.836

Abstract

Diabetes Mellitus merupakan suatu penyakit yang tidak bisa sembuh dan memerlukan pengelolaan seumur hidup dalam mengontrol dan mengendalikan kadar gula darah untuk meningkatkan kualitas hidup penderita. Salah satu komplikasi yang ditakuti tapi dapat dihindari adalah luka diabetik atau gangren. Tujuan penelitian ini mengetahui analisis kepatuhan diet dengan proses penyembuhan luka pada pasien diabetes melitus di Scania care center kabupaten Kediri. Desain penelitian ini desain analitik kolerasi dengan pendekatan cross sectional. Populasi seluruh penderita Diabetes dengan luka sejumlah 35 orang dan sampel sebagian dari penderita penderita Diabetes dengan luka sejumlah 32 responden dengan teknik asidental sampling. Variabel independen dalam penelitian ini adalah kepatuhan diet sedangkan variabel dependen adalah proses penyembuhan luka pada pasien diabetes melitus. Pengambilan data dengan kuesioner dan lembar observasi Bates- Jensen Wound Assessment Tool (BWAT). Data dinyatakan dengan skala ordinal, dianalisis menggunakan uji Spearman signed rank test. Hampir setengahnya kepatuhan diet pasien Diabetes Melitus Di Chania Care Center Kabupaten Kediri kepatuhannya cukup sebanyak 15 responden (46,9%). Dan sebagian besar penyembuhan luka normal yaitu sebanyak 18 responden (56,3%). Hasil analisis spearman rank r = 0,004 < 0,05 maka H1 diterima. Analiasis spearman rank ada hubungan kepatuhan diet dengan proses penyembuhan luka pada pasien diabetes melitus di Chania Care Center Kabupaten Kediri, diharapkan agar pasien diabetes melitus dengan luka juga menjaga pola makan dengan diet sesuai kalori.
Co-Authors AGUS PRIYANTO Nuridayanti, Anik Titik Juwariah Yulianto, Yoyok