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Upaya Penurunan Kadar Kolesterol Dengan Pemberian Susu Kedelai dan Pemanfaatan Senam Kolesterol di Wilayah Batu Besar RT 03 RW 01 Kecamatan Nongsa Mira Agusthia; Nur Fadhilah; Fitri Juliana; Meilinda Silaban; Puspita Sari; Rahmadillah Muhti; Rehan Tri Natami; Septri Monalisa N
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 2 No. 3 (2023): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v2i3.1464

Abstract

Cholesterol is a natural substance that exists in the body, but unfortunately if it is too much in the blood it will cause blockages in the blood vessels. According to the World Health Organization, 17.5 million people worldwide die from coronary heart disease caused by hypercholesterolemia or 31% of the total number of deaths worldwide. Some of the residents of Batu Besar RT 03 RW 01 said and acknowledged that there are some residents who are still neglectful of high cholesterol levels which cause several health problems so that regular cholesterol exercise can reduce blood cholesterol levels. If cholesterol levels fall, it is very good for the body because it can prevent us from the risk of cardiovascular disease. Soybean contains protein, fiber, isoflavones and lecithin, which can lower cholesterol levels. The purpose of implementing this community service is to reduce cholesterol levels in residents in the Batu Besar Region, RT 03 RW 01, Nongsa District. The method of implementing community service used is providing education, physical activity actions through cholesterol gymnastics and giving soy milk. The result of implementing this community service is that people's knowledge about cholesterol increases and they are able to carry out gymnastics
Hubungan Pengetahuan dan Kesadaran Diri Mahasiswa Keperawatan Dengan Praktik Keselamatan dan Kesehatan Kerja Mahasiswa Keperawatan Wardhani, Utari; Sri Muharni; Rahmadillah Muhti
Cendekia Medika: Jurnal Stikes Al-Ma`arif Baturaja Vol. 11 No. 1 (2025): January - March
Publisher : LPPM STIKES Al-Ma'arif Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/cendekiamedika.v11i1.658

Abstract

Safety and health education in the laboratory is critical because laboratories are high-risk environments that can increase the incidence of workplace accidents. Problems arise when students' knowledge and self-awareness are lacking, including exposure to sharp objects such as syringes, bodily fluids, and pathogens, as well as ignorance of reporting work accidents and the risk of injury. The purpose of this study is to analyze the relationship between the level of knowledge and self-awareness of nursing students and OSHA practices in the nursing laboratory of Awal Bros University. This study uses a quantitative approach with a cross-sectional design. The sample in this study consisted of 167 nursing students selected through a total sampling technique. Data were collected using a questionnaire that included variables of knowledge, self-awareness, and OSHA practices, and then analyzed using Chi-Square tests. The research results show that 64.1% of respondents have good OHS knowledge, 48.5% have high self-awareness, and 64.7% practice OHS well. The statistical test results found that there was a significant relationship between knowledge and occupational safety and health practices (p-value = 0.000) as well as self-awareness and OSH practices (p-value = 0.000). In conclusion, there is a significant positive relationship between nursing students' knowledge and self-awareness with OHS practices in the laboratory. Therefore, it is recommended that future researchers reach out to other, more diverse institutions and consider other variables, such as practical experience, that may influence students' knowledge and self-awareness. In addition, qualitative or mixed research methods can be used to explore student behavior in implementing OHS.