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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat
Hermalia Putri, Dinda
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences

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UPAYA PENINGKATAN PENGETAHUAN TENTANG KESEHATAN REPRODUKSI DAN GIZI BAGI WANITA MENOPAUSE DI RT 05 RW 06 KELURAHAN LENGKONGSARI KECAMATAN TAWANG KOTA TASIKMALAYA Sariestya Rismawati; Hermalia Putri, Dinda
TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): Trimas: Jurnal Inovasi dan Pengabdian Kepada Masyarakat
Publisher : Indra Institute Research & Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (352.951 KB) | DOI: 10.58707/trimas.v2i1.159

Abstract

Menopause is one of the stages in a woman's life characterized by a cessation of menstrual cycles. Menopausal symptoms will usually appear at the beginning of the menopause period. Some 22-63% of Asian women claim that they have complaints during menopausal period, including hot flush, camp system complaints, somatic symptoms, excessive night perspiration, and loss of libido. Besides reproductive health problems, increasing age is also one of the factors that trigger the problem of malnutrition. Frequent nutritional problems are loss of appetite, weight loss, change in taste senses, chewing disorders, swallowing disorders, constipation and difficulty in food access on the side often result in poor nutrition, overweight and obesity. The purpose of this activity is in an effort to increase in knowledge of reproductive and nutritional health during menopause. A method of executing public devotion used in the form of counseling. Following the implementation of this community's devoted activity increases in knowledge of reproductive health and nutrition during menopause. The suggestion to go forward to empowering women by increasing the knowledge of multiple resources to prepare for the menopause transition.
Pengembangan Media Edukasi E-booklet terhadap Peningkatan Pengetahuan dan Sikap dalam Pencegahan Obesitas Siswa SMA Wirawan, Susilo; Hermalia Putri, Dinda; -, Waluyo
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4284

Abstract

Adolescent obesity is a complex health issue characterized by excessive fat accumulation and is associated with various non-communicable diseases such as diabetes mellitus, hypertension, and cardiovascular disease. WHO (2022) reported that over 390 million children and adolescents aged 5–19 were overweight. In Indonesia, the prevalence is 3,3%, with higher rates in Yogyakarta (5,6%) and Sleman Regency (7,35%). Lack of nutritional knowledge and poor attitudes among adolescents are key risk factors. Digital educational media such as e-booklet are needed to raise awareness about early obesity prevention. The objective of this study is to determine the effect of developing e-booklet educational media on improving knowledge and attitudes in obesity prevention among high school students. This type of research is quasi-experimental design with a pretest-posttest and control group. The subjects were students at SMA Negeri 1 Godean, divided into an intervention group (lecture + e-booklet) and a control group (lecture only). Measurements were taken before and after the is intervention, with two posttests (on the same day and 7 days after). Data were analyzed using univariate and bivariate tests. There was a significant increase in knowledge and attitudes in both groups (p-value = 0,001; 0,05). Nutrition education with lectures and e-booklet media was effective in improving knowledge (p = 0,001). oth media-assisted and non- media lectures were equally effective in improving attitudes (p = 0,122; p0,05). Nutrition education using e-booklet media significantly influenced knowledge and attitudes. Lectures with e-booklet media were more effective in increasing students’ knowledge about obesity prevention.
Co-Authors Sariestya Rismawati Susilo Wirawan Waluyo -, Waluyo