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All Journal Hearty : Jurnal Kesehatan Masyarakat Indonesian Health Journal
Krianto Karjoso, Tri
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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Social-Cultural Relationship with Stunting Incidence in Children Aged 24-59 Months Selva, Petrorima; Krianto Karjoso, Tri
Indonesian Health Journal (IHJ) Vol. 2 No. 3 (2023): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/ihj.v2i3.181

Abstract

Stunting is a chronic condition of poor linear growth in children. The prevalence of stunting in Indonesia in 2018 reached 30.8%. With the complexity of the causes of stunting, one of the efforts being campaigned by the government is using local food. This study aimed to determine and analyze the influence of local food culture on preventing and overcoming stunting in toddlers (6-59 months) in Indonesia. The method used in this study is a systematic review based on the PRISMA guidelines. The results of this study show that a review of the seven selected journals shows that local food culture influences improving the nutritional status of toddlers, especially during the stunting prevention phase. Whereas in the prevention phase, local food culture by utilizing processed food forms has not improved the nutritional status of toddlers already suffering from stunting. Local food for toddlers who suffer from stunting must be accompanied by other supplements to have a significant effect. Food and eating in the community have cultural and social values, so the utilization of local food culture for toddler food will be easily accepted, easy to obtain, and affordable, significantly influencing stunting prevention in the regions. This research has implications for the importance of remembering that the results of this research can make a valuable contribution to the health and development of children in Indonesia and inspire concrete action to prevent funds from overcoming stunting.
PERAN SOSIAL BUDAYA TERHADAP ANEMIA REMAJA PUTRI DI PULAU MOROTAI SELATAN TAHUN 2021 Palimbong, Victor; Krianto Karjoso, Tri; Damayanti, Rita
HEARTY Vol 11 No 1 (2023): FEBRUARI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v11i1.7441

Abstract

Remaja merupakan kelompok yang berisiko mengalami anemia karena dalam masa pertumbuhan membutuhkan asupan zat gizi yang tinggi. Berdasarkan tempat tinggal, prevalensi anemia remaja putri di perkotaan sebesar 22.7% sementara pedesaan mencapai 25%. Kondisi ini disebabkan oleh beberapa faktor seperti pendidikan dan pekerjaan orang tua.Penelitian ini bertujuan untuk mengetahui peran sosial budaya terhadap angka kejadian anemia remaja putri. Desain penelitian yang digunakan adalah croos sectional dengan sampel sebesar 300 remaja putri. Pengumpulan data dilakukan dengan metode wawancara menggunakan kuesioner untuk mendapatkan data karateristik remaja putri, pekerjaan, dan pendidikan orang tua. Kadar Hemoglobin (Hb) diperoleh dengan pengambilan darah pada pembuluh darah vena radialis,kemudian diuji dengan metode hematologi analyzer merk medonic dan medonic reagent analyzer merk boule. Uji statistik yang digunakan adalah uji korelasi Pearson. Hasil penelitian menunjukkan remaja putri yang menderita anemia sebanyak 56%. Berdasarkan lokasi menunjukkan kejadian anemia lebih banyak terjadi di daerah pedesaan sebesar 47,3%. Terdapat hubungan pendidikan dengan anemia (P=0,000) dan hubungan pekerjaan dengan anemia (P=0,000). Kejadian anemia yang dialami remaja putri mempengaruhi prestasi belajar dan tumbuh kembang remaja putri sehingga disarankan meningkatkan edukasi dan memaksimalkan penyuluhan bagi remaja putri di wilayah pedesaan. 
Social-Cultural Relationship with Stunting Incidence in Children Aged 24-59 Months Selva, Petrorima; Krianto Karjoso, Tri
Indonesian Health Journal Vol. 2 No. 3 (2023): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/ihj.v2i3.181

Abstract

Stunting is a chronic condition of poor linear growth in children. The prevalence of stunting in Indonesia in 2018 reached 30.8%. With the complexity of the causes of stunting, one of the efforts being campaigned by the government is using local food. This study aimed to determine and analyze the influence of local food culture on preventing and overcoming stunting in toddlers (6-59 months) in Indonesia. The method used in this study is a systematic review based on the PRISMA guidelines. The results of this study show that a review of the seven selected journals shows that local food culture influences improving the nutritional status of toddlers, especially during the stunting prevention phase. Whereas in the prevention phase, local food culture by utilizing processed food forms has not improved the nutritional status of toddlers already suffering from stunting. Local food for toddlers who suffer from stunting must be accompanied by other supplements to have a significant effect. Food and eating in the community have cultural and social values, so the utilization of local food culture for toddler food will be easily accepted, easy to obtain, and affordable, significantly influencing stunting prevention in the regions. This research has implications for the importance of remembering that the results of this research can make a valuable contribution to the health and development of children in Indonesia and inspire concrete action to prevent funds from overcoming stunting.
Co-Authors Palimbong, Victor Rita Damayanti Selva, Petrorima