Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Jurnal Kewirausahaan dan Bisnis
sari, serly mayang
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Sistem Pengolahan Dan Pemasaran Kerupuk Emping Melinjo Di BUMDes Desa Selubuk Kecamatan Air Napal Bengkulu Utara Agustina, Mia Tri; sari, serly mayang; permana, ardi indra
Jurnal Kewirausahaan dan Bisnis Vol. 5 No. 2 (2023): Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jkb.v5i2.148

Abstract

Melinjo plant or Gnetum gnemon is a shrub plant that grows well in tropical regions such as Indonesia, Malaysia, Thailand and the Philippines. This plant has a sturdy stem and large leaves and seeds that are shaped like beans. In Indonesia, each region has its own name for this melinjo plant, namely belinjo, melinjo, baguk, bagor, trangkil, and tangkil sako. Marketing means all efforts or business activities in delivering goods or services of producers to consumers, where these activities are aimed at satisfying needs and desires in a certain way called exchange.
Pengolahan Kerupuk Emping Melinjo Di BUMdes Desa Selubuk Kecamatan Air Napal Sari, Serly Mayang
Jurnal Kewirausahaan dan Bisnis Vol. 5 No. 1 (2023): Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Emping melinjo crackers have a classy aroma and a delicious, crunchy taste. The process of processing melinjo fruit into emping melinjo crackers can be done in various ways. The first process is that old melinjo fruit are fried without oil with hot sand or rendang in a cauldron, some are also boiled. After this process, the hard rind of rnelinjo fruit is discarded. then the melinjo fruit is pounded or ground to form thin pieces. data collection is carried out by making direct observations on matters relating to the problem under study and referring to books, the internet and other sources that have to do with the preparation of the research The melinjo cracker makers usually carry out the process of forming thin chips on this melinjo traditionally which is stacked with stones on the foundation in stages. This study applied a processing system for emping melinjo crackers with a milling system. This grinding aims to facilitate the process of forming melinjo fruit into thin pieces. The expected results of this process indicate that the production capability of this tool is roughly estimated at around 15 melinjo pieces per minute.
Co-Authors Agustina, Mia Tri permana, ardi indra