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MEASUREMENT OF POVERTY Muti’ah, Eva; Listiani, Mira; Sukma, Nasywa Nathania
Bina Bangsa International Journal of Business and Management Vol. 4 No. 3 (2024): Bina Bangsa International Journal of Business and Management
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/bbijbm.v4i3.104

Abstract

Poverty measurement is a critical aspect of economic and social policy, providing insights into the extent and severity of deprivation within a population. Various methods and indicators have been developed to assess poverty, ranging from income-based approaches to multidimensional frameworks. Traditional poverty measurement relies on absolute and relative income thresholds, determining whether individuals or households fall below a defined poverty line. However, income alone does not fully capture the complexity of poverty, leading to the development of multidimensional poverty indices that incorporate factors such as education, health, and living standards. This study explores different methodologies used to measure poverty, highlighting their strengths and limitations. The research examines key poverty indicators, including the Headcount Index, Poverty Gap Index, and Multidimensional Poverty Index (MPI), to provide a comprehensive understanding of poverty assessment. Additionally, it discusses the role of international organizations, such as the World Bank and United Nations, in establishing global poverty measurement standards. The study also considers how economic, social, and policy-related factors influence poverty measurement outcomes. The findings underscore the importance of adopting a multidimensional approach to poverty measurement to better inform policy decisions and intervention strategies. Accurate and comprehensive poverty assessment enables governments and policymakers to design effective poverty alleviation programs tailored to specific population needs. By integrating economic and social dimensions, poverty measurement can contribute to more inclusive and sustainable development efforts.
Pengelolaan Produk Olahan Lokal Rengginang di Desa Bojot sebagai Upaya Pemberdayaan Ekonomi Masyarakat Listiani, Mira; Aslami, Iron Fajrul; Kenedi, Kenedi
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 7 (2025): September
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i7.3003

Abstract

Rendahnya nilai tambah produk pertanian lokal dan terbatasnya inovasi pengolahan pangan tradisional menjadi tantangan serius dalam pengembangan ekonomi masyarakat pedesaan. Program Pengelolaan Produk Olahan Lokal Rengginang merupakan inisiatif pemberdayaan yang bertujuan meningkatkan kualitas produksi dan daya saing rengginang di Desa Bojot, Kecamatan Jawilan, Kabupaten Serang. Kegiatan pengabdian masyarakat ini dilaksanakan melalui kolaborasi antara Mahasiswa KKM 85 Universitas Bina Bangsa (UNIBA) dengan pelaku UMKM lokal. Metode yang digunakan adalah pendekatan partisipatif dengan kegiatan pemberdayaan berupa pelatihan teknik produksi higienis, pengembangan inovasi rasa, dan perbaikan sistem pengemasan modern. Hasil penelitian menunjukkan bahwa pelaksanaan KKM mampu membantu UMKM dalam menciptakan identitas visual baru melalui logo dan desain kemasan yang lebih menarik. Selain itu, pengelolaan produk olahan lokal juga memberikan motivasi kepada UMKM agar semangat mengolah produk renginang ini.