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All Journal Journal of Epidemiology and Public Health Jurnal Akuntansi Syariah
Sulistiani, Ria
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Economics, Econometrics & Finance Public Health

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Mortality Risk Factors of COVID-19 Inpatients at Panembahan Senopati Hospital, Bantul, Yogyakarta Wahyuningsih, Christiana Sri; Asih, Esthi Budhi; Vinantika, Ledy; Sulistiani, Ria
Journal of Epidemiology and Public Health Vol. 8 No. 4 (2023)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/jepublichealth.2023.08.04.07

Abstract

Background: COVID-19 Case Fatality Rate (CFR) in Bantul district is 2.64%. This figure is higher than the world CFR reported by WHO of 2.07%. Panembahan Senopati Regional General Hospital is a hospital owned by the Regional Government of Bantul Regency and is one of the COVID-19 referral hospitals. This study aims to determine the characteristics and risk factors for the death of inpatient COVID-19 patients at Panembahan Senopati Hospital. Subjects and Method: This type of study is observational analytic with a retrospective cross-sectional design. This research was carried out from July to September 2021 at Panembahan Senopati Hospital. A total of 289 research subjects were selected in total sampling. The dependent variable is the mortality of COVID-19 patients. The independent variables were age, sex, diabetes mellitus, hypertension, chronic renal failure, heart disease, immunological disorders, and chronic liver failure. The data were analyzed by multiple logistic regression. Results: Risk factors for death in hospitalized COVID-19 patients were age, diabetes mellitus, hypertension, and chronic renal failure. Age ≥60 years was 2.13 times more likely to cause death (OR = 2.13; CI 95% = 1.24 to 3.66; p=0.006). Hospitalized COVID-19 patients with comorbid diabetes Mellitus were 2.31 times more likely to cause death (OR= 2.31; CI 95% =1.30 to 4.12; p=0.004). Hospitalized Covid-19 patients with comorbid hypertension 2.18 times chance of causing death (OR= 2.18; CI95% =1.12 to 4.25; p= 0.021). Hospitalized COVID-19 patients with comorbid chronic renal failure were likely to cause 3.25 times the death rate (OR= 3.25; CI 95%= 1.11 to 9.51; p=0.031). Conclusion: Risk factors for death in hospitalized COVID-19 patients are age, diabetes mellitus, hypertension, and chronic renal failure. Keywords: Hospitalization, death, COVID-19 patients Correspondence:Christiana Sri Wahyuningsih. Nursing and Quality Assurance, Panembahan Senopati Hospital. Jl. Dr. Wahidin Sudiro Husodo, Trirenggo, Bantul, Yogyakarta. Email: anachristi19@gmail.com. Mobile: +6281287783924.
Mortality Risk Factors of COVID-19 Inpatients at Panembahan Senopati Hospital, Bantul, Yogyakarta Wahyuningsih, Christiana Sri; Asih, Esthi Budhi; Vinantika, Ledy; Sulistiani, Ria
Journal of Epidemiology and Public Health Vol. 8 No. 4 (2023)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/jepublichealth.2023.08.04.07

Abstract

Background: COVID-19 Case Fatality Rate (CFR) in Bantul district is 2.64%. This figure is higher than the world CFR reported by WHO of 2.07%. Panembahan Senopati Regional General Hospital is a hospital owned by the Regional Government of Bantul Regency and is one of the COVID-19 referral hospitals. This study aims to determine the characteristics and risk factors for the death of inpatient COVID-19 patients at Panembahan Senopati Hospital. Subjects and Method: This type of study is observational analytic with a retrospective cross-sectional design. This research was carried out from July to September 2021 at Panembahan Senopati Hospital. A total of 289 research subjects were selected in total sampling. The dependent variable is the mortality of COVID-19 patients. The independent variables were age, sex, diabetes mellitus, hypertension, chronic renal failure, heart disease, immunological disorders, and chronic liver failure. The data were analyzed by multiple logistic regression. Results: Risk factors for death in hospitalized COVID-19 patients were age, diabetes mellitus, hypertension, and chronic renal failure. Age ≥60 years was 2.13 times more likely to cause death (OR = 2.13; CI 95% = 1.24 to 3.66; p=0.006). Hospitalized COVID-19 patients with comorbid diabetes Mellitus were 2.31 times more likely to cause death (OR= 2.31; CI 95% =1.30 to 4.12; p=0.004). Hospitalized Covid-19 patients with comorbid hypertension 2.18 times chance of causing death (OR= 2.18; CI95% =1.12 to 4.25; p= 0.021). Hospitalized COVID-19 patients with comorbid chronic renal failure were likely to cause 3.25 times the death rate (OR= 3.25; CI 95%= 1.11 to 9.51; p=0.031). Conclusion: Risk factors for death in hospitalized COVID-19 patients are age, diabetes mellitus, hypertension, and chronic renal failure. Keywords: Hospitalization, death, COVID-19 patients Correspondence:Christiana Sri Wahyuningsih. Nursing and Quality Assurance, Panembahan Senopati Hospital. Jl. Dr. Wahidin Sudiro Husodo, Trirenggo, Bantul, Yogyakarta. Email: anachristi19@gmail.com. Mobile: +6281287783924.
STRATEGI PEMASARAN SYARIAH DALAM UPAYA MENINGKATKAN PENJUALAN SATE MADURA (STUDI PADA WARUNG SATE MADURA CAK BUDI DIJALAN IMAM BONJOL KOTA METRO) Sulistiani, Ria; Faizah, Iva
Jaksya: Jurnal Akuntansi Syariah Vol 2, No 1 (2024): Jaksya : Jurnal Akuntansi Syariah
Publisher : UIN Syekh Ali Hasan Ahmad Addary Padangsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/jaksya.v2i1.9678

Abstract

Tujuan penelitian ini yakni guna mengetahui strategi pemasaran syariah pada Warung Sate Madura Cak Budi yang bertepatan di jalan Imam Bonjol Kota Metro, metode yang digunakan dalam penelitian yang didapat yakni dengan wawancara, observasi dan pengumpulan data. Sehingga mendapatkan tanggapan yang mana pada Warung Sate Madura Cak Budi dalam meningkatkan penjualan hal yang dilakukan yaitu meningkatkan kualitas produk, mengembangkan inovasi, menjaga kehalalan agar sesuai dengan syariat Islam. Sedangkan untuk Warung Sate Madura Cak Umar yaitu jujur dalam menentukan harga, melakukan pelayanan atau service secara provesional, ramah dengan pembeli, dan mempromosikan sate madura ke media sosial seperti whatsapp, serta melakukan inovasi baru pada produk warung sate Cak Umar.
Co-Authors Asih, Esthi Budhi Iva Faizah Vinantika, Ledy Wahyuningsih, Christiana Sri