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All Journal Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Rini Jusriani
Institut Teknologi dan Kesehatan Tri Tunas Nasional
Health Professions Public Health

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Penerapan Google Data Studio dalam Pembuatan Dashboard Analisis Daya Terima Menu Makanan Instalasi Gizi di Rumah Sakit Gigi dan Mulut Pendidikan Universitas X Mirayanti Ahmad; Ma’rifat Istiqa Mukty; Rini Jusriani
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 4 No. 1 (2026): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v4i1.950

Abstract

Nutrition services in hospitals are an essential component in supporting the success of patient care. One of the key indicators of nutrition service quality is the menu acceptability, which refers to the level of patients’ preference and consumption of the meals served. Traditionally, the reporting of menu acceptability data has been performed manually using Microsoft Excel, which is time-consuming, prone to data entry errors, and less effective for rapid analysis and decision-making. This study aims to describe the application of Google Data Studio (GDS) in presenting food menu acceptability data visually and interactively in hospitals. The research uses a quantitative descriptive approach through observation and survey of nutritional personnel and processing of patients' food acceptability data. The results of the study show that the use of GDS simplifies the reporting process, increases time efficiency, and makes it easier to interpret data compared to manual methods using Excel. Respoden assessed that GDS helps present data in an informative and interactive manner, thereby supporting the data-driven decision-making process at the Nutrition Installation of the Dental and Oral Hospital of Hasanuddin University. It can be concluded that Google Data Studio has been shown to improve reporting efficiency and make it easier to visualize food acceptance data in hospitals. This system not only improves the efficiency and accuracy of reporting, but also strengthens evidence-based nutrition management in support of the hospital's digital transformation.
Profil Status Gizi Anak Pulau Di Desa Mattaro Adae, Kabupaten Pangkep Rini Jusriani
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 1 No. 2 (2021): JULI : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v1i2.769

Abstract

Children who are malnourished cannot grow and develop optimally, which can reduce children's intelligence. The aim of this research is to determine the nutritional status profile of island children in Mattaro Adae Village, Pangkep Regency. This research is an analytical research by measuring the anthropometric nutritional status of elementary school children. The analysis used is chi-square. The research results showed that the BMI/U analysis obtained a mean value <SD, namely -3.46<0.517. Meanwhile, the frequency of island children who experienced normal BMI/U was 27 people (75%). The results of the TB/U analysis obtained a mean value<SD, namely -3.58<0.608. The frequency of children suffering from normal TB/U was 26 people (72.2%). The results of the BB/U analysis obtained a mean value<SD, namely -3.6<0.4. Meanwhile, the frequency of school children who experienced normal BB/U was 19 people (52.8%). BMI/U nutritional status was good in 8 year old children as many as 10 people (35.71%) and BMI/U nutritional status was poor in 5 year old children aged 7 years (62.5%). Meanwhile, the significance value or p value (paired) is 0.000, which shows that there is a relationship between age and nutritional status, BMI/U..
Co-Authors Ma’rifat Istiqa Mukty Mirayanti Ahmad