Lucia Tri Pangesthi
State University of Surabaya

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The Development of Digital Teaching Materials for Basic Excellent Service Based on Google Site for Culinary Vocational Students Novia Pujiastuti; Sri Handajani; Lucia Tri Pangesthi; Niken Purwidiani
International Journal of Research in Education Vol. 4 No. 2 (2024): Issued in July 2024
Publisher : LPPM Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/ijre.v4i2.650

Abstract

The purpose of this study is to find out: 1) the results of the development of basic digital teaching materials for excellent service based on Google site platform; 2) the feasibility of materials and media on the basic digital teaching materials of excellent service based on the google site; 3) Student / User Response of Basic Digital Teaching Materials Excellent Service Based on the Google site. This research used research and development (R&D), especially the 4D model according to Thiagarajan. The steps in this model include defining, designing, developing, and disseminating. The data collection technique was carried out using questionnaires with research subjects, consisting of 6 validators (material & media) and 33 culinary students of SMKN8 Surabaya. Data analysis techniques using quantitative descriptive techniques Research shows: 1) digital teaching materials in can be accessed using https://bit.ly/DasarPelayananPrima links; 2) the feasibility of the material and media was declared very feasible with average scores of 92% and 87% respectively: 3) Student response was excellent with an average of 84%. Based on these results, it can be concluded that basic digital teaching materials for excellent service based on Google sites for culinary vocational students are very feasible to apply in culinary basics learning.
Pemberdayaan Kelompok Pengolah dan Pemasar Ikan Iwak Sumber Rejeki Tulungagung Melalui Paket Pengolah Abon Ikan dan Pemasaran Berbasis Digital Fandi Fatoni; Lucia Tri Pangesthi; Djoko Suwito; Fitrotin Ni'ma Intan Sari; Catur Surya Saputra
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 7 No. 1 (2025): February
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v7i1.2412

Abstract

Kabupaten Tulungagung, yang terletak di pesisir selatan Jawa Timur, merupakan salah satu daerah penghasil ikan yang potensial, khususnya dari hasil tangkapan laut dan budidaya. Meskipun potensi perikanan di Tulungagung sangat besar, tantangan yang dihadapi oleh kelompok pengolah ikan di daerah ini masih cukup kompleks salah satunya pada proses pemasaran ikan seperti yang dialami oleh Kelompok Pengolah dan Pemasar Ikan ‘Iwak Sumber Rejeki’. Upaya mengatasi permasalahan yang terjadi maka dilakukan Penelitian pengabdian masyarakat menggunakan metode pemberdayaan partisipatif dengan pendekatan observasi, diskusi, pelatihan, dan evaluasi. Dengan hasil melalui paket pengolah abon ikan dan pemasaran berbasis digital telah memberikan dampak signifikan berupa peningkatan kapasitas,waktu,dan tenaga sebesar 60 % dari produksi semula dalamsehingga meningkatkan efisiensi produksi dan efektivitas pemasaran sealigus memberikan kontribusi positif terhadap ekonomi lokal di Tulungagung, sejalan dengan tujuan pemberdayaan komunitas dan pengembangan UMKM. Empowerment of the Sumber Rejeki Tulungagung Iwak Processing and Marketing Group through Fish Shredded Processing Packages and Digital-Based Marketing Tulungagung Regency, located on the southern coast of East Java, is one of the potential fish-producing areas, especially from marine capture and aquaculture. Although the potential of fisheries in Tulungagung is very large, the challenges faced by fish processing groups in this area are still quite complex, one of which is the fish marketing process as experienced by the 'Iwak Sumber Rejeki' Fish Processing and Marketing Group. In an effort to overcome the problems that occur, community service research is carried out using participatory empowerment methods with observation, discussion, training, and evaluation approaches. With the results, the shredded fish processing package and digital-based marketing have had a significant impact in the form of an increase in capacity, time, and energy by 60% from the original production in order to increase production efficiency and marketing effectiveness while making a positive contribution to the local economy in Tulungagung, in line with the objectives of community empowerment and MSME development.