Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian
Maria Ilani Ninul
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Identifikasi Kandungan Formalin dan Total Garam pada Ikan Teri Asin di Sentra Pasar Ikan Bulak Kecamatan Bulak Surabaya Maria Ilani Ninul; Arlin Besari Djauhari
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 2 No. 1 (2025): April : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v2i1.286

Abstract

Fish as a food ingredient that contains high protein rots quickly compared to other food ingredients. Salted fish is called salted fish. The results of preliminary research testing the formalin content of salted anchovy fish at the Bulak Fish Market Center, Bulak District, Surabaya, showed that it was positive for formalin content and from the results of measuring the salt content of salted anchovy fish at the Bulak Fish Market Center, Bulak District, Surabaya, it was known that the salt content contained in anchovies Salted fish is declared safe because within normal limits, namely 20%, the lowest salt content is found in the 19th trade which has the highest total salt, namely from the 9th trader with a total salt content of 8.30 ppm and from the titration results it is known that 20 anchovy samples contain formalin content. The highest formalin content is from the 9th trader, namely 162 ppm and the lowest formaldehyde content is from the 4th trader, namely 9 ppm
Co-Authors Arlin Besari Djauhari