Claim Missing Document
Check
Articles

Found 2 Documents
Search

Assessing Consumer Confidence in Halal Authorities: A Comparative Study between Malaysia and Brunei Ramlan, Nadiah; Sahari, Noorul Huda; Shafie, Nur Amalina; Usop, Nur Izyan Syazwanie; Said, Shahirah; Izham, Siti Sarah
Indonesian Journal of Halal Research Vol. 7 No. 1 (2025): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v7i1.38330

Abstract

The rapid growth of the halal market, driven by increasing Muslim consumer demand, has led to the establishment of halal certification bodies such as Malaysia's Department of Islamic Development (JAKIM) and Brunei's Halal Food Control Division (HFCD) under the Ministry of Religious Affairs (MoRA) to ensure compliance with Islamic dietary laws. However, recent halal integrity issues, including product contamination and certification fraud, have raised concerns about the effectiveness and trustworthiness of these authorities. This study aims to examine Muslim consumer trust in JAKIM and HFCD, exploring the factors influencing their confidence in halal certification processes. This study used a quantitative approach to collect primary data from 300 Muslim individuals in both countries using online surveys. The analysis is conducted using descriptive and factor analysis methods using SPSS V.2. The study revealed that despite high awareness of recent halal issues, Muslim consumers in Malaysia and Brunei maintain significant trust in their respective halal authorities, JAKIM and HFCD. Multiple linear regression analysis confirmed that halal knowledge (β= 0.362), attitude (β= 0.292), and awareness coupled with willingness (β= 0.158) were significant factors influencing consumer trust, while environmental factors were not statistically significant. The high educational background of respondents contributed to a strong understanding of halal integrity, reinforcing confidence in the authorities. Furthermore, media influence and prior exposure to halal food fraud shaped consumer perceptions, leading to increased inspection of halal certification. These findings highlight the critical role of transparency, constricted regulatory enforcement, and continuous engagement in sustaining consumer confidence in halal certification bodies.
Analysing the Contemporary Essentials of Sustainable Gig Economy Workforce From the Lenses of Maqasid Shariah Ishak, Amal Hayati; Mohamad, Siti Nor Amira; Ismail, Ahmad Thaqif; Abd Latib, Noor Aznaim; Sahari, Noorul Huda
Millah: Journal of Religious Studies Vol. 24, No. 1, February 2025
Publisher : Program Studi Ilmu Agama Islam Program Magister, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/millah.vol24.iss1.art14

Abstract

Gig economy refers to the current trend of flexible work arrangements intermediated by present technological advances, benefitting both the gig workforce and businesses employing them, contributing to economic sustainability. Flexible work schedule enables the gig workforce to diverse work and earn additional income, while providing businesses a cost saving talent pool as their service is time-based or task based. Nevertheless, the flexibility challenges the gig workforce in terms of job security, employee rights and benefits, health and safety protection and income volatility. Therefore, employing a content analysis approach, this article deduces the contemporary essentials of the contract workforce in accordance with maqasid shariah, upholding the protection of five necessities: religion, life, intellect, dignity, and property. For that purpose, the challenges of the gig workforce are analysed and compared to the shariah's recommendations. The study concludes on insightful support as recommendations for the government to consider when developing and enhancing pertinent policies in safeguarding the welfare of the gig workers.