Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Bioma : Berkala Ilmiah Biologi
Sari, Rachel Dewita
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Education

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Uji Aktivitas Antijamur Ekstrak Etanol, Aseton Dan Kloroform Buah Cabai Merah (Capsicum annuum L.) terhadap Fusarium oxysporum Sari, Rachel Dewita; Lunggani, Arina Tri; Purwantisari, Susiana
Bioma : Berkala Ilmiah Biologi Vol. 26 No 2, Tahun 2024
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/bioma.2024.64714

Abstract

Red chili (Capsicum annuum L.) is a plant that is widely used for food needs, medicine, and also has the potential as an antimicrobial agent. Fusarium oxysporum is known as a soil-borne phytopathogen that causes fusarium wilt disease that infects many plants, causing major losses in infected plants. This research aims to determine the antifungal potential of ethanol, acetone and chloroform extracts from red chili fruit (Capsicum annuum L.) against Fusarium oxysporum mold which infects potato plants. Red chilies (Capsicum annuum L.) were extracted using the maceration method. The yields of ethanol, acetone and chloroform extracts were respectively 15.3%, 13.43% and 14.56%. Based on antifungal tests on Potato Dextrose Agar (PDA) media, the three extracts in the same concentration, namely 100%, were unable to inhibit Fusarium oxysporum. This is possibly because Capsicum annuum L. is known to have antimicrobial abilities in a narrow spectrum, while Fusarium oxysporum is generally a stress-adaptive pathogen. Controlling Fusarium oxysporum by using red chili extract cannot be an alternative for controlling fusarium wilt disease.
Co-Authors Arina Tri Lunggani Susiana Purwantisari