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All Journal Daya Saing : Jurnal Ilmu Manajemen Jurnal Pusat Inovasi Masyarakat
Mubarok, Muhammad Fadhil
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Decision Sciences, Operations Research & Management Social Sciences Other

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PENGARUH KESELAMATAN DAN KESEHATAN KERJA (K3) DAN KOMPENSASI TERHADAP PRODUKTIVITAS KERJA KARYAWAN BAGIAN PRODUKSI PADA PT PEPUTRA MASTERINDO KECAMATAN TAPUNG KABUPATEN KAMPAR Mubarok, Muhammad Fadhil; Andini, Frini Karina
Jurnal Daya Saing Vol. 11 No. 1 (2025): Transformasi Layanan, SDM, dan Keberlanjutan Usaha di Era Digital dan Sosial M
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/dayasaing.v11i1.2056

Abstract

Abstract: This research was conducted at PT Peputra Masterindo. The purpose of this study is to determine the effect of occupational safety and health (K3) and compensation on employee work productivity. occupational safety and health and compensation (K3) as an Independent Variable (X) while employee work productivity as a Dependent Variable (Y). The problem in this study is that the work productivity of employees has decreased. The sample of this study was taken as many as 91 respondents from 118 populations calculated using the Slovin formula. The data obtained from the results of the questionnaire were distributed using a simple random sampling technique and then processed for statistical testing through SPSS 30. From the results of the tests carried out, it was shown that occupational safety and health (K3) had a positive and significant effect on employee work productivity, where the calculation was 10.503 > 1.662 and sig <.0.001 < 0.05, then compensation had a positive and significant effect on employee work productivity, where tcount = 2,298 > ttable 1,662 and sig 0.025 < 0.05, as well as occupational safety and health (K3) and compensation for employee work productivity, where the value of fcal was 101. 578 > ftable 3.10 and significant <0.001 < 0.05. Keywords: Occupational Safety and Health (K3), Compensation, Employee Productivity Stainability
Optimalisasi Limbah Dapur Menjadi Pupuk Organik Cair: Pelatihan Warga di Desa Kodokan, Blora Inanda, Izzah Aulia; Azizah, Tsaniyyah Nur; Hanoon, Khairuna Irby; Pasaribu, Cindy Grasia; Jannah, Miftahul; Fatah, Apriyandi Kagendra; Zefrinardi, Aleyf Radyansach; Mubarok, Muhammad Fadhil; Alexandi, Muhammad Findi
Jurnal Pusat Inovasi Masyarakat Vol. 7 No. 2 (2025): Oktober 2025
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.7.2.211-219

Abstract

This community service activity was carried out to improve the knowledge and skills of Kodokan Village residents in processing kitchen waste into liquid organic fertilizer (POC) as an environmentally friendly alternative fertilizer. The main problems faced by the community are the high prevalence of burning household organic waste and the strong dependence on chemical fertilizers in land management. The program was implemented in two stages, namely (i) a counselling session explaining the concept, benefits, and production techniques of POC, and (ii) a direct demonstration so that participants are able to apply the process independently. A total of 17 participants actively took part in the activity on 13 July 2025. The evaluation results through pre-test and post-test showed a significant improvement in all indicators of participants’ understanding, with an average increase of more than 60 percentage points. After the activities, participants began to utilise vegetable scraps and fruit peels to produce POC independently at home and apply it to their home gardens. In addition to reducing organic waste, this program also contributes to reducing the use of chemical fertilizers, improving soil fertility, and creating environmentally based business opportunities through the production of POC as a potential local product. Therefore, this program serves as an initial step for sustainable waste management and for empowering the rural economy.
Co-Authors Alexandi, Muhammad Findi Azizah, Tsaniyyah Nur Fatah, Apriyandi Kagendra FRINI KARINA ANDINI Hanoon, Khairuna Irby Inanda, Izzah Aulia Miftahul Jannah Pasaribu, Cindy Grasia Zefrinardi, Aleyf Radyansach