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All Journal Jurnal Menara Medika Journal of Multidiscipline and Collaboration Research
Fadhillah, Hikmah
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Agriculture, Biological Sciences & Forestry Engineering Health Professions Law, Crime, Criminology & Criminal Justice Public Health Other

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Analysis of Food Hygiene, Sanitation Hygiene and Safety of Eating Equipment Winata, Rivaldi Andika; Lemba, Lemba; Rahmadita, Ninda; Fadhillah, Hikmah; Malsyafinanti, Syarfina; Marlenywati, Marlenywati
Journal of Multidiscipline and Collaboration Research Vol. 1 No. 2 (2024)
Publisher : Yayasan Pendidikan dan Pengembangan Harapan Ananda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58740/jmcr.v1i2.320

Abstract

This study aims to assess food cleanliness, hygiene sanitation, and the safety of eating utensils in the canteens at Universitas Muhammadiyah Pontianak, specifically those serving buffet-style food. The research uses a quantitative method with a descriptive approach to describe the cleanliness and sanitation conditions in five canteens on campus. Data were collected through direct observations, interviews, and observation forms with canteen staff. The results show that most canteens have good levels of cleanliness and sanitation, with 80% of canteens receiving a "Good" rating for food cleanliness, although 20% require improvement. For hygiene sanitation, 40% of canteens received a "Good" rating, but 40% others need improvements, particularly in areas rated as "Poor." The assessment of eating utensil safety shows that most canteens meet good safety standards. However, some canteens, especially Kantin Mas Bian, need to improve utensil storage, as it received a "Does Not Meet Standards" score. Overall, the results of this study indicate that the cleanliness, sanitation, and safety of eating utensils in the canteens at Universitas Muhammadiyah Pontianak are good, but there is still room for improvement, particularly in sanitation management and utensil storage to support the health and comfort of the campus community.
EFEKTIVITAS MEDIA VIDEO DALAM PENINGKATAN PENGETAHUAN DAN SIKAP IBU BALITA TERHADAP PEMBUATAN MP-ASI BERBASIS PANGAN LOKAL DESA SEGEDONG Fadhillah, Hikmah; Selviana, Selviana; Suwarni, Linda
Menara Medika Vol 7, No 2 (2025): VOL 7 NO 2 MARET 2025
Publisher : Fakultas Kesehatan Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/mm.v7i2.6605

Abstract

Pendahuluan: Makanan pendamping ASI (MP-ASI) merupakan salah satu langkah penting dalam mendukung perkembangan anak, terutama pada 1.000 hari pertama kehidupan. Pangan lokal banyak tersedia yang mengandung nutrisi yang bergizi, namun masih banyak ibu yang belum mengetahui pembuatan MP-ASI berbasis pangan lokal. Penelitian ini bertujuan untuk mengukur efektivitas media video dalam peningkatan pengetahuan dan sikap ibu balita terhadap pembuatan MP-ASI di Desa Segedong. Metode: Penelitian ini mengunakan desain pre-eksperimental dengan design one group pretest-posttest yaitu evaluasi sebelum dan sesudah pemberian intervensi pada ibu balita di Desa segedong sebanyak 30 orang pada bulan Juli 2024. Uji t berpasangan digunakan untuk mengetahui efektivitas media video dalam peningkatan pengetahuan dan sikap. Hasil: Rerata skor pengetahuan sebelum diberikan video edukasi mengenai MP ASI yaitu sebesar 4,33 dan setelahnya diperoleh rerata skor pengetahuan meningkat menjadi 8,10 (delta mean = 3,77). Rerata skor sikap sebelum diberikan video edukasi MP ASI sebesar 22,30, dan setelahnya diperoleh rerata skor meningkat menjadi 36,03 (delta mean = 13,73). Hasil uji t berpasangan menunjukkan adanya perbedaan yang signifikan pengetahuan dan sikap antara sebelum dan sesudah diberikan video edukasi (p value 0,05). Diskusi: Penelitian ini membuktikan bahwa media video efektif dalam meningkatkan pengetahuan dan sikap ibu balita mengenai pembuatan MP-ASI di Desa Segedong.
Co-Authors Lemba, Lemba Linda Suwarni Malsyafinanti, Syarfina Marlenywati Marlenywati Rahmadita, Ninda Selviana Selviana Winata, Rivaldi Andika