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All Journal Jurnal Promosi Kesehatan Poltekkes Bengkulu Prosiding Seminar Kesehatan Nasional
Fati Hatussaadah, Siti
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Education Health Professions Nursing Public Health

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Hubungan Konsumsi Minuman Kemasan dengan Kejadian Overweight pada Siswa/i SMKN 1 Kota Jambi Arupia Karolin , Mey Artha; Wulansari, Arnati; Fati Hatussaadah, Siti
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.221

Abstract

Overweight is a nutritional problem in adolescence. Overweight is the result of a person's interaction with their environment, which over time shapes inappropriate habits or behaviours. One of these is excessive consumption of packaged beverages. Beverages that are packaged are those that have simple sugars added during the manufacturing process, which increases the energy content but has a low content of other nutrients. The purpose of this study was to determine the relationship between the consumption of packaged beverages and the incidence of overweight among students of SMKN 1 Jambi City. This study is a quantitative study using cross-sectional method. This research was conducted from March to May 2024. The population in this study were 1224 students of SMKN 1 Jambi City with a sample size of 88 people. This research instrument used the SQ-FFQ questionnaire and anthropometric measurements of nutritional status with the IMT/U Z-score indicator. Sampling in this study was done using simple random sampling technique. Data analysis was univariate and bivariate using the Spearman rank correlation test. The results showed that 56.8% of the respondents were frequent consumers of packaged beverages and 37.5% of the respondents were overweight. The results of the Spearman rank correlation test between the consumption of packaged beverages and the incidence of overweight showed a P value of 0.001. There is an association between the consumption of packaged beverages and the incidence of overweight.   
Pengaruh Pendidikan Gizi dengan Media Booklet terhadap Pengetahuan Gizi Seimbang pada Remaja Putri di Pondok Pesantren Al-Hidayah Kota Jambi Aulia Sari, Natasya; Yuli Fatmawati, Tina; Fati Hatussaadah, Siti
Jurnal Promosi Kesehatan Poltekkes Bengkulu Vol 5 No 1 (2025)
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jurnalprosehatkuu.v5i1.1073

Abstract

Adolescent girls are a vulnerable group to nutritional problems due to physiological changes and unhealthy eating habits. Low nutritional knowledge is a risk factor for poor nutritional status. Nutrition education using booklet media can be an effective strategy to improve balanced nutrition knowledge. This study aims to determine the effect of nutrition education using a booklet on balanced nutrition knowledge among adolescent girls at Al Hidayah Islamic Boarding School in Jambi City. This research employed a pre-experimental design with a one-group pretest-posttest approach. The sample was selected using proportional random sampling, involving 30 respondents. Data were collected using a balanced nutrition knowledge questionnaire administered before and after the distribution of the booklet. Data analysis was conducted using the Paired Sample T-Test. The results showed an increase in the average knowledge score from 25.18 ± 12.18 to 78.89 ± 15.94, with a p-value of 0.000 (p < 0.05), indicating a statistically significant difference. Conclusion: Booklet media is effective in increasing balanced nutrition knowledge among adolescent girls in Islamic boarding schools.
Co-Authors Arnati Wulansari Arupia Karolin , Mey Artha Aulia Sari, Natasya Tina Yuli Fatmawati