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All Journal Jurnal Abdimas Kesehatan Prosiding Seminar Kesehatan Nasional
Sujana, Indra Ahmad
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Health Professions Nursing Public Health

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Pembuatan Yogurt sebagai Upaya Ketahanan Pangan dan Gizi di Panti Asuhan Sunan Ampel Kota Malang Devi, Hilda Mazarina; Rosdiana, Yanti; Widyastuti, Fikka Kartika; Sujana, Indra Ahmad; Kitu, Graccelya Angel
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.251

Abstract

A social welfare institution serves as a substitute for parents or guardians in fulfilling the physical, mental, and social needs of children under its care, while also introducing activities that support economic independence. A community service initiative, in the form of a series of workshops on the production of YOSS (Healthy Squeezable Yogurt), has been designed as an effort to empower partnerships that enhance both the health and economic strength of the institution. This community service program is conducted over a one-year period, with active mentoring provided for three months, from July to Seotember 2024, targeting the caregivers and 55 residents at Sunan Ampel Orphanage (PASA) in Malang City. The mentoring covers various aspects, including production, consumption, packaging, and marketing. PASA possesses significant potential for developing this enterprise, supported by a young workforce and available basic facilities. However, challenges remain in improving production quality, particularly in maintaining the sterility of equipment and products. The production of YOSS has the potential to be further developed into a flagship product through expanded marketing and distribution efforts.  
Peningkatan Kesehatan dan Kemandirian Ekonomi Santri melalui Yogurt Sedot Sehat Devi, Hilda Mazarina; Rosdiana, Yanti; Widyastuti, Fikka Kartika; Sujana, Indra Ahmad; Kitu, Graccelya Angel
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.946

Abstract

A social welfare institution functions as a substitute for parents or guardians by fulfilling the physical, mental, and social needs of the children under its care, while also promoting activities that foster economic independence. A community service initiative, implemented through a series of workshops on the production of Healthy Squeezable Yogurt, was designed to strengthen partnerships that support both the health and economic sustainability of the institution. The program was conducted over a one-year period, with intensive mentoring provided for three months from July to September 2024 targeting caregivers and 55 residents of the Sunan Ampel Orphanage in Malang City. The mentoring sessions covered several key areas, including production, consumption, packaging, and marketing. After three months of implementation, 80% of the students were reported to consume yogurt regularly, while 91% experienced no health-related problems. Furthermore, the students demonstrated the ability to produce yogurt independently and accurately. It is recommended that the product packaging be further enhanced to increase its visual appeal, that marketing efforts be expanded through social media platforms, and that regular cooking shifts be established to promote the long-term business sustainability.
Co-Authors Devi, Hilda Mazarina Kitu, Graccelya Angel Rosdiana, Yanti Widyastuti, Fikka Kartika