Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal JURISMA: Jurnal Riset Bisnis & Manajemen At-tijaroh: Jurnal Ilmu Manajemen dan Bisnis Islam Jurnal Cendekia Ilmiah
Tita Miawati
Universitas Pertiwi
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Perbedaan Engagement Tenaga Kesehatan Rumah Sakit Pemerintah dan Rumah Sakit Swasta dalam Pengembangan Pelayanan Kesehatan Tita Miawati; Junengsih Junengsih
J-CEKI : Jurnal Cendekia Ilmiah Vol. 4 No. 2: Februari 2025
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v4i2.8149

Abstract

This study aims to identify differences in engagement of health workers in government hospitals and private hospitals to improve the quality of health services in hospitals. The study is a qualitative study with data collection through Forum Group Discussions in two private hospitals and one government hospital. The result of the study found that the level of engagement of health workers in private hospitals was higher than in government hospitals. The study recommends efforts to improve the engagement of health workers in government hospitals, especially in indicators of vigor, loyalty, concern to productivity, loyalty, and absorption by strengthening the implementation of organizational culture in daily activities and improving servant leadership.
Driving Factor for the Depth of Halal Standard Implementation in Indonesian Food Manufacturing SMEs Tita Miawati; Junengsih Junengsih; Mala Pebriyanti; Mohamat Basori
At-tijaroh: Jurnal Ilmu Manajemen dan Bisnis Islam Vol 12, No 1 (2026): JUNI 2026
Publisher : Universitas Islam Negeri Syekh Ali Hasan Ahmad Addary Padangsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/tijaroh.v12i1.17729

Abstract

The halal food business is still thriving, and Indonesia has a wide-open opportunity to consolidate its position in the global halal market. SMEs are the backbone of the halal food industry. However, prior studies have been focused on halal certification and halal activities in general, while the depth of halal standard implementation has received less attention. This study intends to analyze the factors that influence the level of implementation of halal standards in halal-certified food SMEs that are participating in a business incubation program in Bogor, based on the Technology-Organization-Environment (TOE) framework. Data was collected from SMEs involved in halal-certified food manufacturing using structured questionnaires. The Partial Least Squares Structural Equation Modeling (PLS-SEM) approach was applied to assess 63 SMEs that fulfilled the study conditions. The study indicated that organizational commitment has a considerable and beneficial effect on the depth of implementation of halal standards. On the contrary, internal forces and external pressure are less effective. Possibly SMEs that have had halal certification before are at a similar level of readiness to those that are supported by a business incubation program. The study underscores the importance of organizational commitment in paving the way for higher-level adoption of halal beyond certification. The findings also give important insights to policymakers, halal facilitators, and SME development programs to further promote sustainable halal practices.
The Influence of Mobile Service and Economic Pricing on Consumer Preference in Bicycle Coffee Businesses Mumud Saepul Muis Muis; Tita Miawati; Junengsih Junengsih
JURISMA : Jurnal Riset Bisnis & Manajemen Vol. 16 No. 1: April 2026
Publisher : Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/jurisma.v16i1.19482

Abstract

Development of mobile service-based coffee businesses has become an increasingly prominent phenomenon in urban microenterprise sectors, particularly those relying on flexible service locations and affordable pricing. In the Dago area of Bandung City, bicycle coffee businesses represent a form of physical mobile service that adapts to consumer mobility patterns. However, consumer preference toward this business model is influenced by service and pricing factors. This study aims to analyze the effects of Mobile Service and Economic Price on Consumer Preference in bicycle coffee businesses in the Dago area, Bandung City. This study employs a quantitative approach using a survey method. Data were collected through questionnaires measured using a five-point Likert scale and distributed to bicycle coffee consumers. Data analysis was conducted using Partial Least Squares-Structural Equation Modeling (PLS-SEM) with SmartPLS software. The results of validity and reliability testing indicate that all constructs and indicators meet the required measurement criteria. The findings reveal that Mobile Service and Economic Price have a positive and significant effect on Consumer Preference. Simultaneously, both variables explain 59.2% of the variance in consumer preference, with Economic Price identified as the dominant influencing factor. These results indicate that affordable pricing strategies play a critical role in shaping consumer preference, while mobile service supports service accessibility. Keywords: Mobile service; Economic price; Consumer preference; Bicycle coffee; Microenterprise
Co-Authors Junengsih Junengsih Mala Pebriyanti Mohamat Basori Mumud Saepul Muis Muis