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All Journal Journal Borneo
Sari Wijayanti
Program Studi Ilmu Farmasi, Politeknik Kaltara, Kota Tarakan, 77113, Indonesia
Health Professions Medicine & Pharmacology Nursing Public Health

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Gambaran Waktu Tunggu Pelayanan Resep di Puskesmas Mamburungan Kota Tarakan Nur Syafika Safitri; Sari Wijayanti; Irma Novrianti
Journal Borneo Vol 4 No 1 (2024): Volume 4 Issue 1 tahun 2024
Publisher : Politeknik Kaltara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57174/j.born.v4i1.128

Abstract

Waiting time is one of the factors affecting the satisfaction of patients who fill prescriptions at the health center. Long waiting times are a problem that often occurs in several health care facilities which can cause patient dissatisfaction. This study aims to see the average time required related to prescription services for non-recombinant and concocted drugs at the Mamburungan Health Center, Tarakan city. Descriptive research with quantitative is the type used in this study. The sampling technique used in this study was purposive sampling. Data was obtained using observation sheets with a total sample of 94 prescriptions from 47 non-recipe and 47 concoctions. Waiting time is declared optimal and ideal if the service provided for non-reciprocated drugs takes ≤30 and ≤60 minutes for concocted drugs. Meanwhile, according to the minimum service standardization at the Mamburungan Health Center, the ideal length of time for non-recipe prescriptions is ≤5 minutes while ≤30 minutes for concoction drugs. The data results from the study show that the average waiting time for prescription services for non-reciprocated drugs is 5 minutes while concocted drugs are 10 minutes. Based on the above results, it can be concluded that the prescription service time at the Mamburungan Health Center is by the specified standards, namely the Kepmenkes in 2008, and according to the standards of minimum services at the Mamburungan Health Center.
Skrining Fitokimia Ekstrak Etanol Biji Buah Tarap (Artocarpus odoratissimus) Virda Putri Lestari; Sari Wijayanti; Faizal Mustamin
Journal Borneo Vol 4 No 2 (2024): Volume 4 Issue 2 tahun 2024
Publisher : Politeknik Kaltara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57174/j.born.v4i2.133

Abstract

Tarap fruit (Artocarpus odoratissimus), also known as "terap", is a type of fruit that grows in various tropical regions in Southeast Asia. because almost every part of the fruit has pharmacological properties, it is often used as an ingredient in traditional medicine. The plant has been part of many different cultures for a long time, used as a food source, and is widely used to help improve health. This study aims to conduct phytochemical screening on tarap fruit seed extract to identify the secondary metabolite compounds contained in it with a focus on compounds such as polyphenols, alkaloids, tannins, saponins, steroids, and terpenoids. This study uses a qualitative experimental method to analyze phytochemistry by color test using various reagents from tarap fruit seed extract, to identify secondary metabolite compounds in the plant. Tarap fruit seed samples were obtained from local fruit sellers in Tarakan. Extraction of tarap fruit seeds was carried out using 96% ethanol with maceration technique, then examined the content of polyphenols, alkaloids, tannins, saponins, steroids and terpenoids. The results showed the presence of several secondary metabolites in tarap fruit seed extract, proving the content of polyphenols, alkaloids, saponins, and terpenoids, while tannins and steroids could not be detected. The conclusion is that the ethanol extract of tarap fruit seeds (Artocarpus odoratissimus) contains polyphenols, alkaloids, saponins, and terpenoids.
Co-Authors Faizal Mustamin Irma Novrianti Nur Syafika Safitri Virda Putri Lestari