Article Per Year (5 Year)
p-Index From 2021 - 2026
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All Journal Jurnal Kajian Bali International Journal of Tourism Business Research
I Wayan Suardana
Universitas Udayana, Indonesia
Religion Arts Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Praktik Green Hotel di Sanur, Bali: Perjalanan Menuju Ekosistem Pariwisata Pesisir yang Berkelanjutan I Gusti Ayu Melistyari Dewi; I Nyoman Sunarta; I Made Adikampana; I Wayan Suardana
Jurnal Internasional Riset Bisnis Pariwisata Vol 5 No 1 (2026): International Journal of Tourism Business Research (INTOUR)
Publisher : Faculty of Economics and Business, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/intour.v5i1.2819

Abstract

This study analyzed the implementation of the green hotel concept by hotels in Sanur, Bali, and its contribution to building a sustainable coastal tourism ecosystem. While Sanur is renowned for its tranquil environment and successful community-based tourism, the application of green practices within its hotel industry remains under-explored and inconsistent. Using qualitative methods, including interviews with hotel management and direct observation, this research identified key initiatives and the challenges hotels face in adopting sustainable practices. The findings revealed that several hotels have implemented sustainable practices in five key areas: hotel environment, energy use, tourist education, amenities, and waste management. Initiatives range from utilizing green open spaces and local building materials to using refillable amenities and composting organic waste. Some hotels also engage in community-based programs, such as providing free traditional dance training for local children. Hotels faced significant obstacles, primarily a lack of awareness among staff and guests, limited funding for higher operational costs, and the absence of clear government regulations and incentives. This study concludes that a more structured and collaborative approach is needed and supported by synergy between local government, hotel associations, and the community to provide training, monitoring, and promotion.
Resilience in Bali's Accommodation Businesses Amidst COVID-19 Pandemic: A Survival Analysis Ni Made Inna Dariwardani; I Wayan Suardana; I Nyoman Sunarta; I Gusti Putu Bagus Sasrawan Mananda; Ignatius Cahyanto
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 15 No. 1 (2025): New Dimensions of Bali Tourism
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2025.v15.i01.p07

Abstract

This study aims to estimate the survival rate of the accommodation industry in Bali during the COVID-19 pandemic crisis using a dataset comprising 3,378 accommodations in Bali. Two distinct survival analysis methodologies were employed: the Kaplan-Meier and log-rank tests. This study will also employ a qualitative analysis to examine the cultural characteristics of accommodation business resilience in Bali. Based on the patterns revealed in this research, hotels in operation for the last 10 years will have a 70% survival rate, in contrast with hotels in operation for over 40 years which have a 25% survival rate. This is especially the case of hotels that remain in operation during the COVID-19 pandemic. The initial 15-year period of business operations is identified as a critical juncture. Moreover, a notable discrepancies in survival rates was found across groups defined by specific variables, including the number of rooms, business scale, business typology, and location. Local culture is also discovered to be a crucial factor that enhances business adaptability and community ties, providing resilience.
Co-Authors I Gusti Ayu Melistyari Dewi I Gusti Putu Bagus Sasrawan Mananda I Made Adikampana I Nyoman Sunarta Ignatius Cahyanto Ni Made Inna Dariwardani