Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Agrosains: Jurnal Penelitian Agronomi
Sindy Jihan Nabilah Ramadhini
Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Performance of M1 Generation of Echinacea purpurea Accession Two Resulting From Gamma (Ray) Irradiation Sindy Jihan Nabilah Ramadhini; Edi Purwanto; Fitria Roviqowati; Ahmad Yunus
Agrosains : Jurnal Penelitian Agronomi Vol 26, No 2 (2024): Agrosains: Jurnal Penelitian Agronomi
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agsjpa.v26i2.97853

Abstract

Echinacea (Echinacea purpurea) is an herbaceous plant used as a medicinal raw material. Efforts required simplicia extract of Echinaceae is by increasing the diversity and content of secondary metabolites of Echinaceae through gamma ray irradiation. This study was conducted to determine the morphological characteristics as well as the diversity of growth and results of Echinaceae accession two from the results of gamma ray irradiation. The research was carried out by the Tawangmangu Center for Research and Development of Medicinal Plants and Traditional Medicine and in the Experimental Land of the Faculty of Agriculture, Universitas Sebelas Maret Surakarta, Jumantono Subdistrict, Karanganyar Regency in August 2022-February 2023 with a single plant method and without replication. Data analysis was carried out descriptively and boxplot analysis to see the distribution of data and outlier values. The results showed that the dose of gamma ray irradiation gave rise to new variations in the observed character. Irradiation dose increases diversity in plant growth character and yield. A dose of 40 Gy produced amendment extract yield of 12.32%. A dose of 20 Gy produced total flavonoid level of 0.048%.
Co-Authors Ahmad Yunus Edi Purwanto Fitria Roviqowati