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All Journal Jurnal AGROTEKNOLOGI Jurnal Teknologi Pangan dan Gizi Journal of Food and Culinary Jurnal Abdimas Mandiri Food ScienTech Journal GUYUB: Journal of Community Engagement
Trisnawati, Chatarina Yayuk
Widya Mandala Catholic University Surabaya
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Other

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Journal : GUYUB: Journal of Community Engagement

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PKM Pemanfaatan Potensi Pangan Lokal Ubi Jalar Cilembu melalui Penepungan dan Pengolahan Mie Kering di Kabupaten Mojokerto Trisnawati, Chatarina Yayuk; Kirtishanti, Aguslina; Irawati, Sylvi; Dewi, Ardhia Deasy rosita
GUYUB: Journal of Community Engagement Vol 4, No 3 (2023)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/guyub.v4i3.7200

Abstract

Duyung Village, located in Trawas District, Mojokerto Regency, has local food potential for Cilembu sweet potatoes. The problem that arises is that the use of local food is not yet optimal. Processing into Cilembu sweet potato flour and dry noodles is a step to optimize its utilization. This community service activity aims to develop the local food potential of Cilembu sweet potatoes in order to achieve food security in Duyung Village. Partners for this community service activity are farmer group partners and PKK groups. Training activities on making Cilembu sweet potato flour and dry noodles made from Cilembu sweet potato flour have been able to increase partners' knowledge and skills regarding the processing of Cilembu sweet potato flour and its application in dry noodle products. Mitra is also enthusiastic about making Cilembu sweet potato flour and dry noodles which will later become a business unit. The establishment of the Cilembu sweet potato flour and dry noodle business unit is expected to increase food security in Duyung Village through utilizing local food potential
Co-Authors Aguslina Kirtishanti Ang Arnold Timotius Jonathan Anita Maya Sutedja Anna Ingani Widjajaseputra Ardhia Deasy Rosita Dewi Elizabeth, Jennifer F., Shanly Vivia Gunadhi, Albert Handani, Yohana Heni Pujiastuti Jati, Ignasius Radix A.P. Kaharso, Victor Christian Lestariningsih, Diana Mardiah, Afa Dian Ong, Florence Prijambodo, Octavia Miraclania Purwanegara, Grace Sentana, Aileen Srianta, Ignatius Suprijono, Maria Matoetina Sutarjo Surjoseputro, Sutarjo Sutedja, Anita Maya Sylvi Irawati Tarsisius Dwi Wibawa Budianta Trianto, Yoel Utomo, Adrianus Rulianto Vania, Jovica Virly Widija, Stephanie Livia Joana Widyastuti, Theresia Endang Widoeri