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Ecological Justice for Timbulsloko: A Disaster Jurisprudence Approach Dirgantara, Nibras Cahya; Maharani, Yusmita; Nada, Rahma Qothrun; Hidayatullah, Ahmad Fauzan
TEMALI : Jurnal Pembangunan Sosial Vol. 7 No. 1 (2024): Temali: Jurnal Pembangunan Sosial
Publisher : Universitas Islam Negeri Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jt.v7i1.30862

Abstract

Ecological justice is a concept that emerged in the field of disaster fiqh which emphasizes the importance of fair and equitable treatment of the environment. This article will explain how to apply disaster fiqh to understand and overcome ecological justice issues. The sinking of Timbulsloko is a real consequence of global climate change, often affecting the most vulnerable communities with literature and field observation methods. This article will also discuss the importance of the role of local communities in driving actions that support ecological justice. This includes raising awareness about climate change, mobilizing community support, and working with government and non-government to find sustainable solutions. In Timbulsloko Village, the main causes of land subsidence are geographical factors and continuous coastal erosion. Damage to infrastructure, infiltration of seawater into inland areas, and decreased agricultural productivity are impacts that have been felt today. In addition, this phenomenon has a significant impact on local economies, social welfare, and environmental sustainability. To understand the impact of land subsidence on residents' daily lives, the study included field surveys, analysis of geological data, and conducting interviews with local communities. Land subsidence in Timbulsloko Village is a complex challenge that requires special attention. With this research, readers can increase their understanding of the source of the problem and effective solutions.
Saving the Earth From the Dinner Table: Efforts to Reduce Food Waste Production in the Perspective of Sufism Ethics Ibrahim, Ibrahim; Maharani, Yusmita; Ibrahim, Timothy Pascaliez; Hidayatullah, Ahmad Fauzan
FALASIFA : Jurnal Studi Keislaman Vol 15 No 02 (2024): September
Publisher : UAS PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62097/falasifa.v15i02.1691

Abstract

Reducing food waste is a very serious problem in the world, with a predicted increase in food demand by 50-70% by 2050. Indonesia, as a Muslim-majority country, ranks No. 2 after Saudi Arabia as the largest producer of food waste. The impact of this food waste extends to areas such as the economy, society, and the environment. The Sufism approach emphasizes simplicity, gratitude, and recognition of responsibility to nature. This approach provides a holistic solution that focuses not only on technical aspects, but also spiritual and ethical aspects. This research shows that consumption ethics in Islam influence people's behavior in managing food resources and reducing food wastage. Sufism, as a branch of mysticism in Islam, teaches the values of ethics, obedience, and wisdom in daily behavior, including reducing food waste production. By understanding food waste management behavior, this research hopes to help maximize household food management efficiency and reduce food waste.