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All Journal FALASIFA : Jurnal Studi Keislaman
Ibrahim, Timothy Pascaliez
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Religion Education Languange, Linguistic, Communication & Media Social Sciences Other

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Saving the Earth From the Dinner Table: Efforts to Reduce Food Waste Production in the Perspective of Sufism Ethics Ibrahim, Ibrahim; Maharani, Yusmita; Ibrahim, Timothy Pascaliez; Hidayatullah, Ahmad Fauzan
FALASIFA : Jurnal Studi Keislaman Vol 15 No 02 (2024): September
Publisher : UAS PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62097/falasifa.v15i02.1691

Abstract

Reducing food waste is a very serious problem in the world, with a predicted increase in food demand by 50-70% by 2050. Indonesia, as a Muslim-majority country, ranks No. 2 after Saudi Arabia as the largest producer of food waste. The impact of this food waste extends to areas such as the economy, society, and the environment. The Sufism approach emphasizes simplicity, gratitude, and recognition of responsibility to nature. This approach provides a holistic solution that focuses not only on technical aspects, but also spiritual and ethical aspects. This research shows that consumption ethics in Islam influence people's behavior in managing food resources and reducing food wastage. Sufism, as a branch of mysticism in Islam, teaches the values of ethics, obedience, and wisdom in daily behavior, including reducing food waste production. By understanding food waste management behavior, this research hopes to help maximize household food management efficiency and reduce food waste.
Co-Authors Hidayatullah, Ahmad Fauzan Ibrahim Ibrahim Maharani, Yusmita